The Fusarium Moulds
Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]
Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]
Quercetin is one of those key bioflavonoids, a polyphenol which along with rutin and hesperidin have been important supplements described in the ‘antioxidant story’. Generally, EFSA (2011) does not consider […]
Pumpkin and pecan pie is the right combination of Thanksgiving and Autumn in a pie! This recipe combines the classic flavors of pumpkin pie with […]
Alpha-Lipoic Acid is an important antioxidant, an organosulphur compound and derived from octanoic acid (caprylic acid). It is essential for aerobic metabolism where it acts […]
Mycosporine-like amino acids (MAAs) are a group of natural compounds produced by various organisms, primarily marine species like algae, corals, and cyanobacteria, to protect themselves […]
The image of a sleepy Koala is a common vision munching on Eucalyptus leaves in Australia. It is this marsupial’s only food source which says […]
The black fungus (Auricularia polytricha) is not the most attractive name that ever rolled off the culinary tongue but it does have some excellent health […]
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]
Nuts are the seeds of new plants and must provide all the fat, protein and energy that a newly germinating plant must receive to continue […]
Cranberry juice is an exciting fruit juice for the breakfast table or indeed at any other occasion. EFSA probably gave a sense however of what was […]
A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]
Biscuits are a beloved food product around the world, varying widely in texture, flavor, and type, from crunchy cookies to softer, flaky varieties. While the […]
Compounds regularly appear with health benefits. This particular compound, magnesium L-threonate (CAS no. 778571-57-6, and the hydrate is CAS no. 500304-76-7) is being marketed as a […]
Shotgun cloning, also known as shotgun sequencing, is a widely used technique in molecular biology and genomics to determine the DNA sequence of an organism […]
Introduction The Horny Goat Weed is a herb that literally got its name because animals that ate the plant found it increased their libido immeasurably. […]
These large smoked haddock fishcakes are filled with a luscious, creamy cheese sauce. The smoked haddock brings a depth of flavor, perfectly complemented by the […]
These cod fillet fishcakes are crispy on the outside and soft on the inside, with a delightful creamy parsley sauce filling that adds a burst […]
Cyclina sinensis is commonly known as Chinese venus, Black Clam, iron clam and Korean cyclina clam. It is a clam species in the venus clam family, Veneridae. The clam mostly […]
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
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