Freezing And Thawing Issues In Shrimp And Prawns
Shrimps and prawns are essential ingredients of the gourmet kitchen but for many of us, fresh seafood is often hard to come by. So what […]
Shrimps and prawns are essential ingredients of the gourmet kitchen but for many of us, fresh seafood is often hard to come by. So what […]
Pacific white shrimps are now the most widely grown cultivated shrimp in the world and with good reason. On a recent trip to the west […]
Chronic Kidney Disease (CKD) is a long-term and progressive condition characterized by the gradual loss of kidney function over time. The kidneys play a vital […]
Western blotting or immune blotting as it might often be known is a real workhorse of the protein analysis world. It is probably the principal […]
Every so often a piece of research is reported comes along which sets tongues wagging because it flies in the face of accepted wisdom. The […]
BLAST (Basic Local Alignment Search Tool) is a widely used bioinformatics tool for sequence similarity searching. It enables researchers to compare a query sequence against […]
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the loss of dopamine-producing neurons in the substantia nigra region of the brain. This loss […]
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
The limonoids are extremely important secondary metabolites in citrus fruit because of their impact on bitterness in juices. This class of compounds are all highly […]
Flavour in legumes is highly subjective but it is fair to say that most of the volatile compounds in peas (Pisum sativum) as in any […]
Coffee beans are full of caffeine but not everyone wants this particular bioactive in their brew. It is linked to a number of health issues […]
One of the wasted by-products from fruit processing is the pomace. This fruit pomace is made up of the skins, seeds and other small pieces […]
Dietary fibre is one of the most important nutritional features of food. Its importance has risen over the years for a number of reasons:- Disorders […]
Bitterness is one of those taste sensations which can either make a food seem highly sophisticated or so repulsive in flavour it is uneatable. This […]
Solid-Phase Microextraction or SPME is a sampling technique designed to absorb molecules prior to analysis by techniques such as gas chromatography or high performance liquid […]
The saponins are compounds found in plants which are defined as either surface-active triterpene glycosides or as steroid glycosides in nature. In some cases they […]
Lipoxygenases (linoleate:oxygen oxidoreductase, EC 1.13.11.12) are found throughout animal and plant species. They are most abundant in grain legume seeds and potato tubers but they […]
A compound that sometimes gets mentioned in the same breath as theobromine and caffeine is theophylline. It is chemically known as 1,3-dimethylxanthine and is a […]
Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]
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