Legumins
One of the main causes of food allergy is due to the presence of proteins called legumins. These are the major seed storage proteins of […]
Articles by smitsa
What Is Khoya And How To Make It?
Khoya is an importnat diary food that comes from the Indian subcontinent. It is widely used in a variety of Indian foods especially celebratory sweets […]
What Are Four Types Of Coffee Beans?
Check out any coffee product at your grocer and you will most likely see ‘Arabica Beans’ or ‘Arabica Coffee’. However there are different types of […]
What Is Inflammatory Bowel Disease And What Causes It?
Inflammatory bowel disease (IBD) is a highly serious complaint for sufferers. The disease encompasses both Crohn’s disease (CD) and ulcerative colitis (UC). These are chronic […]
Maillard Browning
Maillard browning reactions are one those chemical reactions that are fundamental to food manufacture and storage. The reaction is probably the most important taking place […]
The Role Of Cleaning-In-Place (CIP) In Food Manufacturing
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
The Benefits Of Pine Nuts
Pine nuts are those little teardrop seeds that make Italian pestos what they truly are. These are the edible seeds of Pinus pinea fir trees […]
Seafood Fraud
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Lectins And Hemagglutinins
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
Raw Foodism
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
The Health Benefits Of Kidney Beans (Common Beans)
The common bean or kidney bean, Phaseolus vulgaris is one of the most widely and easily grown pulses. It is an economic and nutritious staple […]
What Is Phenibut?
Phenibut is a compound that has been used for a number of years as a central nervous system depressant with anxiolytic effects. It is used […]
What’s The Problem With Ultra-Processed Food?
Ultra-processed food (UPF) is very much in the spotlight following recent pieces of research that have looked at their consumption and the association with a […]
Cancer May Be Associated With Consumption Of Ultra-Processed Foods
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
RXBAR: A Brand Of Great Protein Bars
RXBARs are the registered name from the Kellogg Co. for this high performing USA brand of high protein bars. The brand prides itself on being […]
Mortadella: Champion Of Bologna
Mortadella is one the classics of Italian charcuterie and an icon of pork meat. It is the pride of that great Italian city Bologna which […]
Enfamil: Company And Products Review
Enfamil is a supplier of baby foods and other products. It also offers advice on caring for a baby, especially in its feeding. The brand […]
Coffee Pod Machines: Review
Coffee pod machines have seen considerable development in the last year since we last reviewed this type of machine in 2019. We all need a […]
Food Planning For Those With COVID-19
Nutrition for anybody suffering with COVID-19 has been at the top of the list of dos and do nots when trying to recover from this […]
Why Do We Need Activated Charcoal as A Supplement?
Activated charcoal is becoming more popular as a natural means of ridding your body of toxins. Why should you suffer in silence with trapped wind […]