Melanin
Melanin is a natural pigment found in most organisms, responsible for the color of skin, hair, and eyes. It also plays a crucial role in […]
Melanin is a natural pigment found in most organisms, responsible for the color of skin, hair, and eyes. It also plays a crucial role in […]
Risk stratification in a clinical context refers to the process of categorizing patients based on their likelihood of experiencing a particular health outcome, such as […]
Mitochondrial oxidative stress (MOS) refers to the excessive production of reactive oxygen species (ROS) within the mitochondria, leading to potential cellular damage. Mitochondria are the […]
Pulsed Electric Field (PEF)-assisted drying is a novel and innovative technology that has emerged as a game-changer in food dehydration. This non-thermal method uses short, […]
Deep learning is a subset of machine learning that uses neural networks with multiple layers (deep neural networks) to learn complex patterns from large datasets. […]
Hanoi, the birthplace of phở, is steeped in traditions that have kept the dish authentic and uniquely northern. Unlike its southern counterpart, phở Hà Nội […]
Rheumatoid arthritis (RA) is a chronic condition that produces pain, swelling and stiffness in joints. It is worst in the feet, wrists and hands. It […]
Hiochi bacteria (Lactobacillus homohiochi) are spoilage microorganisms primarily associated with the deterioration of acidic foods and beverages, especially sake. These bacteria are thermophilic (heat-loving) and […]
Sake, a traditional Japanese rice wine, has played an integral role in Japanese culture for over a thousand years. Unlike grape wine, which is fermented […]
Air frying is a cooking method that uses hot air circulation to cook food, replicating the crispiness of deep-fried dishes with minimal or no oil. […]
Multiflash drying (MFD) is an innovative food dehydration technique designed to preserve the quality of food products while reducing drying time and energy consumption. This […]
The Volumetrics Diet is a science-based approach to eating that emphasizes fullness and satisfaction while promoting weight loss or maintenance. Developed by Dr. Barbara Rolls, […]
The MIND diet, short for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a hybrid of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop […]
The Nordic diet is a dietary approach inspired by the traditional eating habits of Nordic countries such as Denmark, Sweden, Norway, Finland, and Iceland. It […]
As we step into 2025, the landscape of dietary preferences continues to evolve, reflecting growing awareness of health, sustainability, and individual lifestyle needs. Several diets […]
The Mediterranean Diet has become accepted as one of the top diets in the world. We have often looked at the diets of those people […]
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Nem nướng is a traditional Vietnamese grilled pork sausage, originating from the southern and central regions of Vietnam, particularly in Nha Trang and Hội An. […]
Bún chả is a beloved Vietnamese dish that originated in Hanoi, the country’s capital. It is believed to date back to the early 20th century […]
Phở Hà Nội (Hanoi-style pho) is one of Vietnam’s most iconic dishes, and its history is deeply intertwined with the country’s cultural and colonial past. […]
Copyright © 2025 | WordPress Theme by MH Themes