Classic Alfajores de Maicena (Cornstarch Alfajores)
What is an Alfajor? An alfajor is a sandwich-style cookie made of two soft, crumbly cookies (the crusts) filled with dulce de leche, and often […]
Articles by smitsa
Acetaldehyde in Food and Wine: Presence, Impact, and Measurement
What is Acetaldehyde? Acetaldehyde (CH₃CHO), also known as ethanal, is a volatile, flammable liquid with a pungent, fruity odor. It is an aldehyde, the simplest […]
Cod In Parsley Sauce
Here’s a detailed, delicious recipe for Cod in Parsley Sauce, serving 2 people. This is a classic British dish which deserve to be better known. […]
Preparing an Aloo Paratha
A recipe for Aloo Paratha. There is an original paratha recipe available which would serve as the basis for other fillings. Serve with a sauce […]
Daane
“Daane” is a Hindi term that translates to “seeds” or “grains” in English. In the context of Indian cuisine and cooking, “daane” typically refers to […]
Shortbread Cookies with Lemon Curd Filling
Here’s a delicious, bakery-style shortbread cookie recipe with lemon curd filling, topped with powdered sugar. These cookies are like lemon tartlets, open-faced so you can […]
The Eastern European Stuffed Pie (kynsh pie)
Knysh pies (also spelled knish in Yiddish) are a type of Eastern European stuffed pastry, traditionally associated with Ashkenazi Jewish cuisine. The word “knysh” or […]
The Partnership for a Healthier America – A Decade of Progress Toward Food Equity and Public Health
The Partnership for a Healthier America (PHA) was established in 2010 as a nonpartisan, nonprofit organization to support and amplify the goals of former First […]
The Nature of Polyols
Polyols, also known as sugar alcohols, are a type of low-digestible carbohydrate used widely as sugar substitutes. They’re neither true sugars nor alcohols chemically, but […]
Bitter Blockers
Bitter blockers (also called bitterness suppressors or modulators) are ingredients used to reduce or mask bitterness in food, beverages, and pharmaceuticals. They are crucial in […]
Pootharekulu
Pootharekulu (pronounced poo-tha-ray-koo-loo) is a traditional sweet from Andhra Pradesh, India — especially popular in the East and West Godavari districts. What is Pootharekulu? The […]
Aloo Curry Sabzi (Potato Curry)
In Indian cuisine, sabzi (also spelled subzi) simply means a vegetable dish. It typically refers to dry or semi-dry vegetable curries, often sautéed or simmered […]
Cheese Masala Dosa
The cheese masala dosa = a South Indian classic filled with spicy potato masala and melty cheese — crisp, comforting, and indulgent. Servings: 2 Preparation […]
Chicken Shawarma (Pan or Oven Cooked)
Shawarma is a popular Middle Eastern street food made by stacking slices of seasoned meat (typically lamb, beef, chicken, or turkey) on a vertical rotisserie. […]
Baking Simits
Simit is a circular bread, often described as a Turkish sesame bagel or a sesame-encrusted bread ring. It’s a staple of Turkish bakeries and street […]
What is Khorovats?
Khorovats (Խորոված) is the traditional Armenian grilled meat, similar to shish kebab or barbecue. It’s a cornerstone of Armenian cuisine and culture, often enjoyed at […]
Piadina Romagnola
Here’s a traditional and simple recipe for Piadina Romagnola – Italy’s beloved flatbread from Emilia-Romagna – made for four pieces. These soft, warm flatbreads are […]
Homemade Pita Bread
Here’s a simple and reliable recipe for making 4 homemade pita breads — soft, puffed, and perfect for stuffing or dipping. It’s easier than you […]
Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley
Here’s a delicious Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley, scaled for two servings. It’s hearty, comforting, and full of flavor—ideal for […]