Enfamil: Company And Products Review
Enfamil is a supplier of baby foods and other products. It also offers advice on caring for a baby, especially in its feeding. The brand […]
Articles by smitsa
Coffee Pod Machines: Review
Coffee pod machines have seen considerable development in the last year since we last reviewed this type of machine in 2019. We all need a […]
Food Planning For Those With COVID-19
Nutrition for anybody suffering with COVID-19 has been at the top of the list of dos and donts when trying to recover from this dreadful […]
Why Do We Need Activated Charcoal as A Supplement?
Activated charcoal is becoming more popular as a natural means of ridding your body of toxins. Why should you suffer in silence with trapped wind […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Butterfly Pea
Butterfly pea (Clitoria ternatea) is a marvellous example of a natural blue produced by various anthocyanins. The petals have a striking vibrant blue colour. The […]
Tapioca Flour And Cassava Flour
Tapioca flour is obtained from the roots of cassava (Manihot esculenta) but it is not the same as cassava flour. Cassava flour uses the whole […]
Grits – Coming Back Into Vogue
Grits is very much a US feature of the breakfast table. Having spotted it on the menu at a breakfast diner in Portland, Oregon many […]
CBD And The Consumer At Its Heart
Cannabis and products that contain it have exploded onto the food and consumer healthcare marketplace. At the heart of this particular herb is cannabidiol (CBD). […]
Microgreens Start To Take Centre Stage
Microgreens may well be one of the answers to feeding a growing population. It’s estimated that global food production will have to rise by 70% […]
What Is Butter Oil And Ghee?
Butter oil and ghee are anhydrous forms of milk fat. Ghee is sometimes referred to as clarified butter. These have to de defined as products […]
Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
The Value Of Brewer’s Yeast
Brewer’s yeast is the ingredient we use for brewing beer and cider and in some cases for making bread. The yeast is Saccharomyces cerevisiae which […]
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
What Is Active Packaging?
Active packaging is the incorporation of particular components into a packaging system that release or absorb substances from the packaged food into the surrounding environment. […]
The Power Of Metabolomics
Metabolomics is a now a long established method of examination of analytical chemistry. The discipline, for that is now what it truly is, can be […]
The Immune System
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
Blockchain Has Benefits In The Food Industry
Blockchain has been with us since 2008 when Satoshi Nakamoto coined the term to describe a concept of blocks of encrypted data linked through a […]
Leveraging IoT Technology In the Food Industry
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]