Tributyrin: Just The Ingredient For Product Development
Tributyrin (TB) could be a product developer’s answer to incorporating an extremely difficult compound called butyrate into a food product. Tributyrin (TB) is a triglyceride […]
Articles by smitsa
Electron Beam Technology: An Acceptable Route For Food Safety
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
The Joy Of Camel Milk
Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]
Meal Replacement Shakes Appear To Be Cost Effective For Dealing With Obesity
Soups, meal replacement shakes and bars appear a very cost-effective way to treat obesity according to University of Oxford researchers. Scientists at Oxford University have […]
Processed Cheese
Introduction To Processed Cheese Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes […]
Chocolate – The New Superfood and Now A ‘Superfruit’.
I can’t think why anyone would not like chocolate but it now has health benefits – indeed it really is a “superfood”. Linnaeus certainly understood […]
Covid-19 Alters Shopping And Eating Behaviours
Shopping for food has altered our behaviour according to new market research. The grocery industry’s research and training charity IGD has examined how shopping has […]
Trends In Potato Chips
Potato chips as they are known in the USA or crisps as we call them in the UK and Europe have always had a solid […]
Erythritol
Erythritol is a natural sugar alcohol which has found widespread use as a low calorie sweetener for use in diabetic foods. It is mainly manufactured […]
Allulose – A Novel sweetener For Weight Management
D-allulose is a new sweetener which helps with controlling and maintaining a healthy body weight. Claimed to be ‘the new sugar you can east without […]
Pet Foods Get Commercially Exciting As We Struggle Through The Pandemic
Pet foods used to be about pouches and dogs with wagging tails. In recent times the focus has suddenly shifted to less meat, more vegetarian […]
Coffee. What are the Health Benefits?
Coffee is probably the most popular daily beverage in the world and at the current rate of consumption might even supersede tea in a few […]
Why FoodWrite Ltd ?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
What is Syneresis ?
Syneresis in food science occurs when a liquid such as water is expelled or extracted from a gel. It is highly undesirable. When you open […]
Why Does My Pasta Turn Brown ?
A blessing and a curse to be honest when it comes to pasta ! If it’s about preserving colour over shelf-life or ensuring the consumer enjoys […]
The Many Uses For The Calabash Nutmeg
Calabash nutmeg (Monodora myristica Dunal) are dried seeds from a tropical forest tree found native in West Africa but also now grown in other parts […]
Middle-Eastern Cheeses
There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]
Making Dauphinoise Potatoes
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
All The Great Features Of Wheatgrass
Wheatgrass – sounds like it could be wheat but not sure of it ? Well you will certainly have enjoyed its flour in doughnuts, pizzas […]
The SlimFast Diet And Does It Work?
The SlimFast diet has changed over many years but it still delivers the necessary objective:- weight reduction. It used to be all about the shakes […]