Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Vietnamese Bò Kho (Beef Stew)
Vietnamese Bò Kho (Beef Stew) — Recipe for 2 Bò Kho is a rich, aromatic Vietnamese stew made with beef, carrots, lemongrass, and warm spices. […]
Getting Value Out Of CPG Partnerships
CPG partnerships in the food and biotechnology industries have become a defining feature of modern innovation, blending the scale and distribution power of consumer goods […]
The Development Of Honzen Ryori
Muromachi period Japan gave rise to a highly formalized culinary tradition known as honzen ryōri, a style of dining that reflects not only the aesthetics […]
Gỏi Hoa Chuối Tôm Thịt (Banana Flower Salad with Pork And Shrimp)
Gỏi Hoa Chuối Tôm Thịt (Banana Flower Salad with Pork And Shrimp) is a traditional Vietnamese salad made with banana blossoms, shrimp, and pork. It’s […]
Growing Water Spinach
Water spinach, scientifically known as Ipomoea aquatica, is a semi-aquatic leafy vegetable that occupies a distinctive place in global agriculture and cuisine. Often referred to […]
The Regulatory Processes For New Ingredients in The USA
Introducing a new ingredient into the U.S. market—particularly for food, dietary supplements, or pharmaceuticals—requires navigating a structured regulatory framework overseen primarily by the U.S. Food […]
Vietnamese Black pepper Sauce Crabs
Vietnamese black pepper crab is gloriously unapologetic—messy, aromatic, and deeply savoury with a peppery warmth that lingers rather than shouts. Known in Vietnam as cua […]
Vietnamese Noodles
Vietnamese noodles are not merely a vehicle for sauces and broths; they are the very backbone of the country’s culinary soul—delicate, resilient, and endlessly adaptable. […]
The Value Of Proanthocyanidins
Proanthocyanidins, often referred to as condensed tannins, are a class of polyphenolic compounds widely distributed in the plant kingdom and especially abundant in certain fruits, […]
How Vietnamese Egg Coffee Came About
Vietnamese egg coffee—called cà phê trứng—is one of those inventions that sounds unusual but makes perfect sense once you understand its origin and chemistry. Origins: […]
Vietnamese Gỏi Cành Sen Với Tôm (Lotus Stem Salad with Shrimp)
Vietnamese Gỏi Cành Sen Với Tôm (Lotus Stem Salad with Shrimp) — Recipe for 2 Gỏi cành sen với tôm is a light, crisp, and […]
Using GMP For Manufacturing Quality In The Food Industry
Good Manufacturing Practice (GMP) has become a cornerstone of quality assurance in the modern food industry, underpinning the systems that ensure products are safe, consistent, […]
The Delights Of Vietnamese Confectionary
Vietnamese confectionery occupies a fascinating space at the intersection of culture, ritual, agriculture, and sensory artistry, offering a tapestry of flavors and textures that reflect […]
Examining Mycorrhizal Fungi In The Biotech World
Mycorrhizal fungi, long recognized for their ecological importance, are increasingly emerging as powerful tools in biotechnology, offering promising solutions to some of the most pressing […]
Green Mango Salad Mixed With Shredded Squid (Gỏi Xoài Xanh Trộn Mực Xé)
Green mango salad mixed with shredded squid (Gỏi Xoài Xanh Trộn Mực Xé) (Serves 2) Gỏi = salad Xoài xanh = green (unripe) mango Trộn […]
How to Prepare a Aubergine Parmigiana
Aubergine Parmigiana (Parmigiana di Melanzane) is a celebrated dish from southern Italy, most strongly associated with Campania and Sicily. It layers fried or roasted aubergine […]
Making A Chocolate Cremeux
Chocolate crèmeux is a silky, custard-like chocolate cream widely used in fine pastry. It sits somewhere between a pudding, custard, and ganache—rich, smooth, and intensely […]
Vietnamese Black Bean Cake (Bánh Đậu Đen)
Vietnamese Black Bean Cake (Bánh Đậu Đen) Ingredients 200 g dried black beans 120–150 g sugar (adjust to taste) 100 ml coconut milk 1/2 tsp […]
Production of Biohydrogen
Biohydrogen production has emerged as a promising pathway within the broader transition toward sustainable and low-carbon energy systems. Hydrogen itself is an attractive energy carrier […]
Vietnamese Fried Spring Rolls (Chả Giò / Nem Rán)
Chả giò (southern name) — also called Nem rán — are crispy rice paper rolls filled with pork, vegetables, and glass noodles, then deep-fried until […]