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Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Beta-glucans are measured in barley, oats and various food products using an enzymic method now known as AOAC Method 995.16 (McCleary & Mugford, 1997). The […]
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Who doesn’t love pizza? Pizza dough is the foundation of every great pizza begins with a great pizza crust. Some people like thin and crisp […]
A simple recipe for courgette and mint chutney. One way to turn a humble vegetable into something delicious. best served with roast meats like pork, […]
A lovely port sauce is ideal for roasted meats such as lamb, beef and especially roast pork. Why not try it as a special addition […]
Ackee is a fruit which is not often foujnd in Brirtish supermarkets but is very much a part of the Carribean influence in cuisine. Usually, […]
Hasselback potatoes are a novelty and something worth trying as an alternative to roasties at home. Best to use the same-size potatoes to get an […]
Pork belly is now a common cut for barbecues and roasts. It’s easy to do and needs a robust sauce to bring out the flavour. […]
Snake gourd is not often grown in the United Kingdom but is commonly found in the hotter parts of India. The alternative word for the […]
Serves 4 Ingredients: 100 grams coconut grated – about half a coconut. 4 small green chillies – ends cut off 1 tsp or pinch of […]
Keri No Chundo is a raw green mango sweet jam or chutney which is prepared from raw mangoes that are finely grated and cooked with […]
The iconic Vietnamese dish of Chao Tom or sugar cane shrimp is simply richly flavoured shrimp paste wrapped around a piece of sugar cane. It […]
East to make coconut cookies are lovely. This simple recipe is as good as it gets for ease of baking. Add a tablespoon of chocolate […]
Lime leaf sherbet has a pale green colour which can be increased with a drop of green colouring but don’t overdo it. It works with […]
One of the quintessential Thailand dishes is a Tom Kha Gai (ต้มข่าไก่) or in Western parlance a coconut and galangal chicken soup. It is said […]
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