53954810 - close-up of business people clapping hands. business seminar. Copyright: baranq / 123RF Stock Photo

Why FoodWrite Ltd ?

March 5, 2015 smitsa 0

Welcome From FoodWrite ! FoodWrite Ltd. loves helping businesses achieve their market potential, make the best business decisions and improve their profits ! ♦ FoodWrite Ltd. provides consultancy on […]

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Ice Cream Anyone ?

August 17, 2017 smitsa 0

Ice cream is one of the great delights of summer especially its warmer days. What is it? Ice cream is a frozen mixture of water, […]

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Field Mint

August 16, 2017 smitsa 0

Field mint is often found in the garden where it’s chopped leaves are infused in vinegar and used as sauce  to accompany lamb or in teas where it […]

20392339 - photograph of sugar covered and dried date (deglet noor sub-type) palm fruits on white with a natural reflection. the fruit is also known as phoenix dactylifera.

Dates For Culinary Use

August 12, 2017 smitsa 0

Dates (Phoenix dactylifera L.) are the most important food crop in many countries of the Middle East. They are reckoned to be the oldest cultivated […]

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Jujube (Zizyphus)

August 11, 2017 smitsa 0

The Zizyphus species of which there are about 40 are all thorny, small to medium sized trees and belong to the same family as Sea […]

Fresh Hummus Dip With Raw Carrot And Celery


August 11, 2017 smitsa 0

Chickpea (Cicer arietinum L.) is now the second most important pulse or legume crop in the world. It has been used for over a thousand years. […]

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Davidson’s Plum

August 10, 2017 smitsa 0

The Davidson’s plum (DP) is a group of three rainforest trees (Davidsonia jerseyana, Davidsonia johnsonii and Davidsonia pruriens) living in Australia which produce fruit. Their […]

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Pentagalloylglucose (PGG)

August 7, 2017 smitsa 0

A highly potent antioxidant PGG has anti-diabetic, anti-inflammatory and anti-tumor activity. Tannin based Potent anti-microbial Pentagalloylglucose (PGG) should be known better although its chemical name […]

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The Oaking Of Red Wine

August 7, 2017 smitsa 0

The oaking of red wine may seem to be an age old practice associated with the production of full bodied flavours. To be honest, the […]