Why FoodWrite Ltd ?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
DNA Sequencing: Sanger’s Method
DNA Sequencing is one of the cornerstone technologies of biotechnology and bioprocessing. It is the method of working out the sequence of DNA with a […]
Salad of Beans, Melon & Halloumi Cheese
Serves 4; Preparation time; 10 minutes. Ingredients: 1 cup or a 1/2 can (200g) black beans 1 cup couscous 1 cup aduki beans 1/2 melon, […]
The Cuisine of Galicia
In the north-west of Spain lies a region that would fit happily into the heartland of Western England or the UK. It is the province […]
The Application of Recombinant DNA Technology
Recombinant DNA technology is one of the pillars of modern biotechnology because it is a method by which a living organism or parts of it […]
The DASH Diet And Why It Works
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Baked Apple and Flapjack Crumble
The baked apple and flapjack crumble is a special take on the class apple crumble. It is a recipe developed by the chef at the […]
Tomato and Buffalo Mozzarella Salad (Insalata Caprese)
A simple but effective salad from Italy comes in the form of an Insalata Caprese (a tomato and buffalo mozzarella salad) which literally means ‘the […]
Biodiesel Production
As fuel costs rise, novel alternatives are continually being sought to replace traditional crude oil and petrodiesel. Biodiesel is the promising alternative because it is […]
What drives consumer preference for soy milk?
The market for soymilk in Europe, the USA and Far East Asia is now main stream, not least because of the burgeoning rise in obesity, […]
How to Prepare a Garlicky New Potato Salad
If you love new potatoes then this is one helluva salad for all those who grow their own. We have plenty of recipes on this […]
Chorizo, Tomato and Chickpea Stew
A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection. […]
Nut Milks
We are probably quite familiar with probiotic micro-organisms and milk products which contain them like yoghurts. Have you ever thought that vegetable and nut milks […]
Pear and celery salad with blue cheese and walnuts
Nothing tastier, more refreshing or simpler than a pear and celery salad with blue cheese and walnuts. A slightly sour and tangy blue cheese always […]
How to Prepare Crushed New Potatoes
Crushed new potatoes are simply a way of offering a tasty side as a base for pieces of meat and fish. I find growing your […]
Banana and Carrot Squares
A rapid and easy recipe for anyone looking for a healthy sweet treat. Carrots are a great base for baked foods and keep them moist. […]
Coconut and Cherry Fingers
Coconut and cherry fingers are an easy baked biscuit for diabetics. It does contain a small amount of sugar. Makes 16 fingers. Store in an […]
Lambs’ Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Pollo Principessa
Pollo principessa is a delicious way of showing off chicken breast in an Italian sauce. It is essentially chicken breasts cooked with asparagus spears, sliced […]
Ham And Cheese Veal Escalopes
One of the less well-known dishes from Bologna but still very enjoyable. This dish is known as Scaloppine alla bolognese so most of us will […]
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]