Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
What is Metabolic Flux? Metabolic flux refers to the rate at which metabolites flow through a metabolic pathway in a cell. It’s typically measured in […]
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety responsibilities […]
Blakeslea trispora — now we’re talking about a real biotech powerhouse from the fungal world! This filamentous fungus is famous for its natural ability to […]
Kluyveromyces lactis is a yeast species with some pretty awesome biotech uses, especially in the dairy and enzyme production industries. It’s kind of a workhorse […]
Here is a recipe to make a ‘from-scratch’ green enchilada sauce recipe using green chile peppers, jalapeños, and green tomatoes. It’s zesty, slightly spicy, and […]
Here’s a tangy, creamy, probiotic-rich Kefir Ranch Dressing that’s super easy to whip up. It’s lighter than traditional ranch but still full of sharp flavour—and […]
Trichoderma reesei — now that’s a legend in industrial biotechnology! It’s a filamentous fungus that’s practically a factory for cellulase enzymes, and it plays a […]
Mulch is the unsung hero in the garden. Whether you are growing vegetables or tending your flower borders and pots, the best thing that you […]
Cocoa Powder is a key ingredient in baking and chocolate making, derived from cocoa beans — the seeds of the Theobroma cacao tree. Let’s break […]
Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]
Here’s a Lavash recipe, a thin, crisp or soft Armenian flatbread, traditionally made with simple ingredients. This version allows you to bake it as either […]
✅ Glucono-Delta-Lactone (GDL) is a naturally occurring acidic compound derived from gluconic acid, which is found in fermented foods, honey, and fruits. It is not […]
Self-raising flour is a type of flour that contains a leavening agent and sometimes salt, making it a convenient choice for baking cakes, muffins, and […]
The manufacture of biscuits is a complex and highly variable business with lots of different styles and methods. This short post covers the essentials.
In economic terms, sales refer to the total amount of goods or services sold by a company or business within a specific period. It is […]
Ingredients For the Bostock: 4 slices of day-old brioche or challah bread 4 tbsp raspberry jam 200g fresh raspberries (plus extra for garnish) For the […]
Every so often I take out the crystal ball and figure out what is happening in the world of food and consumer habits. The main […]
A B Corp certified creamery is a dairy company that has been certified by B Lab, a nonprofit organization that evaluates businesses based on their […]
Amarillo Pepper and Huacatay Leaf Hot Sauce is a vibrant and flavorful sauce from Peru, known for its unique balance of spicy, tangy, and herbaceous […]
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