innovation, question mark, head, consultancy, image

Why FoodWrite Ltd?

August 14, 2020 smitsa 2

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]

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Metabolic Flux: What Is It?

April 25, 2025 smitsa 0

What is Metabolic Flux? Metabolic flux refers to the rate at which metabolites flow through a metabolic pathway in a cell. It’s typically measured in […]

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What is FSSC 22000?

April 23, 2025 smitsa 0

FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety responsibilities […]

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Blakeslea trispora

April 22, 2025 smitsa 0

Blakeslea trispora — now we’re talking about a real biotech powerhouse from the fungal world! This filamentous fungus is famous for its natural ability to […]

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Ovalbumin

April 19, 2025 smitsa 0

Ovalbumin is a fascinating and important protein, especially in the context of biology, food science, and biotechnology. It’s the main protein found in egg white […]

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Making Green Enchilada Sauce

April 16, 2025 smitsa 0

Here is a recipe to make a ‘from-scratch’ green enchilada sauce recipe using green chile peppers, jalapeños, and green tomatoes. It’s zesty, slightly spicy, and […]

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Kefir Ranch Dressing

April 11, 2025 smitsa 0

Here’s a tangy, creamy, probiotic-rich Kefir Ranch Dressing that’s super easy to whip up. It’s lighter than traditional ranch but still full of sharp flavour—and […]

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Trichoderma reesei

April 10, 2025 smitsa 0

Trichoderma reesei — now that’s a legend in industrial biotechnology! It’s a filamentous fungus that’s practically a factory for cellulase enzymes, and it plays a […]

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Cocoa Powder

April 7, 2025 smitsa 0

Cocoa Powder is a key ingredient in baking and chocolate making, derived from cocoa beans — the seeds of the Theobroma cacao tree. Let’s break […]

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The Use Of Electrolyzed Water

April 5, 2025 smitsa 0

Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]

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Lavash

April 2, 2025 smitsa 0

Here’s a Lavash recipe, a thin, crisp or soft Armenian flatbread, traditionally made with simple ingredients. This version allows you to bake it as either […]

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What is Self-Raising Flour?

March 31, 2025 smitsa 0

Self-raising flour is a type of flour that contains a leavening agent and sometimes salt, making it a convenient choice for baking cakes, muffins, and […]

Biscuits stacked, manufacture of biscuits

The Manufacture of Biscuits

March 29, 2025 smitsa 0

The manufacture of biscuits is a complex and highly variable business with lots of different styles and methods. This short post covers the essentials.

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B Corp Certified Creamery

March 17, 2025 smitsa 0

A B Corp certified creamery is a dairy company that has been certified by B Lab, a nonprofit organization that evaluates businesses based on their […]