Why FoodWrite Ltd ?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
What vegetable and herb seeds can I sow in December?
Sowing seeds in December is contingent on your location and the prevailing climate. In the Northern Hemisphere, December is typically winter, and in the Southern […]
Baculoviruses in Biotechnology
Baculoviruses, a family of large DNA viruses primarily infecting insects, have emerged as valuable tools in biotechnology with diverse applications. Among these, the Autographa californica […]
How to make Khachapuri
Khachapuri is a traditional Georgian dish that consists of bread filled with cheese and often topped with an egg. There are several regional variations, and […]
Penne with Shrimp, Clams, and Tomato Sauce
Penne with shrimp, clams, and tomato Sauce, is a delightful dish that combines the flavours of the sea with the richness of a tomato-based sauce. […]
The FoodWrite Roasted Chicken and Avocado Salad with Citrus Lime Vinaigrette
This vibrant and flavorful salad combines the richness of roasted chicken with the creaminess of avocado, the sweetness of tomatoes and corn, the savory goodness […]
The Christmas/Thanksgiving Roast Turkey With Gravy
The traditional fare of both Thanksgiving and the Christmas dinner is the good old roast turkey. It has been the centre piece of the dining […]
Cheesy Herbed Baked Potato Casserole
A recipe for Cheesy Herbed Baked Potato Casserole Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 6-8 Ingredients […]
Roasted Butternut Squash Soup with Sage and Apple
A great Thanksgiving recipe for roasted butternut squash soup with sage and apple. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour […]
How to Prepare Broccoli Casserole
One of the great sides for a Thanksgiving dinner is a casserole and there is an excellent side – the broccoli casserole. This particular one […]
How to make a Green Bean Casserole
The classic green bean casserole must be iconic in the world of Thanksgiving dishes. A feast such as this is not complete without it. The […]
Preparing a Celeriac and Sweet Potato Bake
If you like root vegetables then this celeriac and sweet potato bake is good enough for any celebration such as an accompaniment for roast turkey, […]
How to Prepare French-Fried Onions
French-fried onions are ideal as a crunchy alternative to simply fried or baked onions. These make great garnishes or part of a topping for side […]
Could we use Polyvinyl Butyral in Food Packaging?
Actually no to be honest! It’s a question I’ve been asked by packaging firms when discussing what might be possible especially if it was recycled […]
Chicken Scallopini
Chicken Scallopini is a delicious and flavorful dish that’s quick to prepare. Here’s a recipe for 4 people. Ingredients 4 boneless, skinless chicken breasts 1 […]
Xyloglucanase: An Enzyme with Versatile Applications in Biotechnology
Enzymes play a pivotal role in various biological processes and have become essential tools in biotechnological applications. Xyloglucanase, a type of enzyme catalyzes the hydrolysis […]
The Promise of Bispecific Antibodies
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]
How do we create transgenic plants?
Transgenic plants are created through a complex process that involves the introduction of foreign genes into a plant’s genome. This genetic modification allows the plant […]
What vegetable and herb seeds can I sow in November?
Sowing seeds in November varies depending on whether you are in the Northern or Southern Hemisphere. In the Northern Hemisphere, November marks the transition to […]
Roasted Pumpkin Risotto With Sage, Thyme And Parmesan
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]
Nasty Chemicals in Food: Heterocyclic Amines (HCAs)
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]