Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Biotics and Feeding Babies, Toddlers, and Young Children: Building a Foundation for Lifelong Health
The early years of a child’s life are critical for growth, brain development, and the establishment of a robust immune system. Nutrition plays a central […]
How Prebiotics Affect Mineral Absorption in Humans
Mineral absorption is a crucial physiological process that ensures the bioavailability of essential elements such as calcium, magnesium, iron, and zinc. These minerals play a […]
Why Vitamins Act As Modulators of the Gut Microbiome
Vitamins are increasingly recognized as key modulators of the gut microbiome—influencing both the composition and function of gut microbial communities. This shift in understanding is […]
Vegan Chunky Green Minestrone Soup with Curly Kale
Vegan Chunky Green Minestrone with Curly Kale Serves: 4–6 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 2 tablespoons olive oil 1 medium onion, […]
Desserts of Mongolia
Mongolian cuisine is traditionally meat- and dairy-focused due to the nomadic lifestyle and harsh climate, so desserts are generally simple and made with ingredients that […]
What Are Yogurt Drinks?
Yogurt drinks are beverages made from yogurt, often diluted with water or milk, and sometimes sweetened or flavored. They combine the creamy texture of yogurt […]
Cheese Sauces Natural And Processed
Types of Cheese Sauces For Home & Commercial Production Here are the main types and styles: 1. Basic Cheese Sauce (Béchamel-Based / Mornay Sauce) Ingredients: […]
How Blood Flow to Active Muscles Increases During Exercise
Exercise imposes a dramatic increase in the metabolic demands of skeletal muscles. To meet these demands, the body orchestrates a highly integrated series of cardiovascular, […]
Ageing Mechanisms In Yeasts
To understand the mechanisms of ageing in Saccharomyces cerevisiae (budding yeast), a variety of experimental and computational approaches can be used, targeting the two main […]
Gotta Deal With Microplastics
The biotechnology of dealing with microplastics—tiny plastic particles less than 5mm in size—is an emerging and rapidly developing field. It focuses on biological solutions to […]
Tahinopita
Tahinopita (Greek: Ταχινόπιτα, Cypriot: Ταχινόπιττα) is a traditional Cypriot and Greek pastry made with tahini (sesame paste) and typically enjoyed during Lenten periods because it […]
Glyko tou Koutaliou (Spoon Sweets)
Glyko tou Koutaliou (Greek: γλυκό του κουταλιού), meaning “sweet of the spoon”, is a beloved traditional dessert across Cyprus and Greece, and it holds a […]
Dysphagia Is More Than About Difficulty With Swallowing
Dysphagia is the term used to describe a difficulty with swallowing. It’s not a nice situation to deal with and as we get older the […]
Galaktoboureko
Galaktoboureko (Greek: Γαλακτομπούρεκο) is a traditional Greek dessert made with a creamy semolina custard encased in layers of crispy phyllo dough, all soaked in a […]
What is Leptin?
Leptin is a hormone primarily produced by fat cells (adipocytes) in the body. It plays a crucial role in regulating energy balance by: Key Functions […]
Food Composition and Microstructure on T1R/T2R Activation
Food composition and microstructure significantly influence the availability of flavour and nutrient compounds, as well as the activation of taste receptors—T1Rs (sweet and umami) and […]
What is glucose-dependent insulinotropic polypeptide (GIP)?
Glucose-dependent insulinotropic polypeptide (GIP) is a hormone involved in the regulation of insulin secretion in response to food intake. This hormone is well reviewed by […]