Making Pumpkin and Pecan Pie

Pumpkin and pecan pie is the right combination of Thanksgiving and Autumn in a pie! This recipe combines the classic flavors of pumpkin pie with the nutty goodness of pecans, creating a perfect dessert for a small gathering. I would adjust sweetness and spice levels to suit your preference.

I would suggest using canned pumpkin puree rather than having to prepare from the raw material.

This recipe serves 4 people.

Ingredients:

For the Pumpkin Filling:

• 1 cup canned pumpkin puree 
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup evaporated milk
• 1 large egg, beaten
• 1 teaspoon vanilla extract

For the Pecan Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour

For the Pie Crust:

• 1 store-bought sweet pie crust or homemade if preferred. If you are making your own you could try a short-crust but softer crumbly pastry should work equally well.

Preparation:

1. Preheat the Oven:

• Preheat your oven to 350°F (180°C).

2. Prepare the Pie Crust:

• If using a store-bought crust, follow the package instructions for pre-baking. If making your own crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges.

3. Make the Pumpkin Filling:

• In a bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, and salt.
• In a separate bowl, combine the evaporated milk, beaten egg, and vanilla extract.
• Add the wet ingredients to the pumpkin mixture and whisk until smooth.

4. Pour the Pumpkin Filling:

• Pour the pumpkin filling into the prepared pie crust.

5. Prepare the Pecan Topping:

• In a bowl, mix together the chopped pecans, brown sugar, melted butter, and flour until well combined.

6. Add the Pecan Topping:

• Sprinkle the pecan topping evenly over the pumpkin filling.

7. Bake:

• Place the pie in the preheated oven and bake for about 40-45 minutes or until the center is set.

8. Cool and Serve:

• Allow the pie to cool completely before slicing. This can take a few hours.
• Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

9. Enjoy:

• Slice and enjoy your delightful Pumpkin and Pecan Pie!