Biodiesel Production
As fuel costs rise, novel alternatives are continually being sought to replace traditional crude oil and petrodiesel. Biodiesel is the promising alternative because it is […]
What drives consumer preference for soy milk?
The market for soymilk in Europe, the USA and Far East Asia is now main stream, not least because of the burgeoning rise in obesity, […]
Steam Distillation of Essential Oils
Steam distillation is a widely used technique for extracting essential oils from various aromatic plant materials. It is a gentle and efficient process that preserves […]
How to Prepare a Garlicky New Potato Salad
If you love new potatoes then this is one helluva salad for all those who grow their own. We have plenty of recipes on this […]
Sweet Chili Marinated Crayfish Tails on Grilled Pineapple Garnished with Microgreens
This dish combines the sweetness of pineapple with the savory, spicy kick of marinated crayfish tails, creating a harmonious balance of flavors. The microgreens add […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Chorizo, Tomato and Chickpea Stew
A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection. […]
The Penicillum Molds
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]
Pear and celery salad with blue cheese and walnuts
Nothing tastier, more refreshing or simpler than a pear and celery salad with blue cheese and walnuts. A slightly sour and tangy blue cheese always […]
How to Prepare Crushed New Potatoes
Crushed new potatoes are simply a way of offering a tasty side as a base for pieces of meat and fish. I find growing your […]
Banana and Carrot Squares
A rapid and easy recipe for anyone looking for a healthy sweet treat. Carrots are a great base for baked foods and keep them moist. […]
Coconut and Cherry Fingers
Coconut and cherry fingers are an easy baked biscuit for diabetics. It does contain a small amount of sugar. Makes 16 fingers. Store in an […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Fresh Salmon with Lemon Basil Risotto, Basil Pistou, Garlic Sautéed Yellow Romano Beans, Roasted Parsnips, and Tomato Jam
This elegant meal features fresh salmon fillets served alongside a creamy lemon basil risotto, a fragrant basil pistou, garlic sautéed yellow Romano beans, roasted parsnips, […]
The dynamic droplet analysis method
The dynamic droplet analysis (DDA) method is a technique used to analyze the properties of droplets in various fluid systems. It involves the observation and […]
Titanium Dioxide: Hero or Villain?
Titanium oxide, also known as titanium dioxide (TiO2), is a versatile compound that is widely used in various industries, including the food and beverage industry. […]
Chinese Bayberry Recipes
Chinese Bayberry (Myrica rubra), also known as yangmei, is a versatile fruit that can be used in various recipes. We’ve covered to some extent the […]
The Role of Fermentation Media
Fermentation media, also known as culture media or growth media, play a crucial role in microbial fermentations. They provide essential nutrients and conditions necessary for […]