The Koji Mold: Aspergillus oryzae
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]
Process intensification is a set of strategies and techniques used to improve the efficiency and productivity of bioreactors when scaling up the production of biotechnological […]
Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]
Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]
Nanotechnology has found various applications in the field of smart packaging for foods. Smart packaging refers to the integration of advanced technologies and materials into […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Khoya is an important dairy food that comes from the Indian subcontinent. It is widely used in a variety of Indian foods especially celebratory sweets […]
Check out any coffee product at your grocer and you will most likely see ‘Arabica Beans’ or ‘Arabica Coffee’. However there are different types of […]
Inflammatory bowel disease (IBD) is a highly serious complaint for sufferers. The disease encompasses two major forms: Crohn’s disease (CD) and ulcerative colitis (UC). These […]
Immunofluorescence is a widely used technique in biotechnology that utilizes fluorescently labeled antibodies to detect and visualize specific target molecules within biological samples. It allows […]
Black tea is one of the most popular beverages in the world as well as being extremely popular in the United States. In this short […]
Grilled sea bream is a delicious and tender fish that is perfect for grilling. Ingredients: 4 whole sea bream fish (about 400-500 grams or 0.9-1.1 […]
Maillard browning reactions are one those chemical reactions that are fundamental to food manufacture and storage. The reaction is probably the most important taking place […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
Pine nuts are those little teardrop seeds that make Italian pestos what they truly are. These are the edible seeds of Pinus pinea fir trees […]
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
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