How to Make a Victoria Sponge
A dictionary would describe a Victoria sponge as a cake consisting of two layers of sponge with a thin layer of jam. What could be […]
How To Make Foccacia Bread
Foccacia is a particular favourite of mine. It tastes as if the Italian sun has entered the kitchen and is blazing away in all its […]
How to Make a Shepherd’s Pie
If there us one dish that England is known for then it’s shepherd’s pie. It is very traditional and made with lamb but in […]
Gene Identification Tools in Bioinformatics
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
So You Want To Make Chaffles?
Ah yes, chaffles! The chaffle is a creation of a waffle but with cheese and egg. I too watched those TikTok videos like so many […]
The Anaerobic Digestion of Glycerol
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
What Is Alzheimer’s Disease?
Alzheimer’s Disease (AD) is now the most common of all the neurodegenerative diseases in the elderly (Dubois et al., 2010). It is affecting increasingly more […]
Motichoor Ladoo
Motichoor Ladoo (motichoor laddu) is one the most popular Indian sweets around and that is saying something for a subcontinent that knows its confectionary. The […]
Advancements in Malaria Vaccines: A Journey towards Global Health
Malaria, a mosquito-borne infectious disease caused by Plasmodium parasites, has been a significant global health challenge for centuries. The development of effective vaccines against malaria […]
Poha For A Great Breakfast
Poha might just be what you need to eat for breakfast if you are looking to lose weight. It might also make breakfast a little […]
Vectorette PCR
Vectorette PCR, a modified form of PCR (Polymerase Chain Reaction), is a technique used for the amplification of DNA fragments adjacent to known sequences. This […]
The Benefits Of Banaba
Banaba extracts are taken from the leaves of a tree species, Lagerstroemia speciosa L. which is in the Crape Myrtle family. The leaves have been […]
Famines In The Face Of Climate Change
Famine, that word for extreme food shortage for a population had in my view I hoped been a declining issue but yet again I’m fooled […]
Butternut Squash and Thyme Ravioli
Butternut squash and thyme ravioli is a real autumn treat. Here we combine two great flavours of squash and herb together to produce a satisfying […]
Value-Based Purchasing Makes Food Taste Better
Aligning product expectations with personal values improves the sensory experience and consumer acceptability of a product. It’s a tenet of Value-Based Purchasing an this article […]
Basic Off the Shelf Brown And White Sauces
Sauces make a dish. I should think every chef in the world who has an ounce of pretension to be great will understand how to […]
Modified Starch
The modification of starch allows the food developer greater options in the use of this key ingredient. The modification is usually through chemicals and they […]
The Manufacture Of Glucose Syrup
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
What Is Gastritis?
Gastritis is much more common than we think. It is a condition where the stomach becomes inflamed. If gastritis persists and becomes longer-term than it […]
How to Make Fruit Tarts with Pâte Sucrée
Pâte sucrée is a sweet, buttery pastry dough commonly used for making fruit tarts and other desserts. Here’s a recipe for pâte sucrée that you […]