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Dragonhead – Benefits

August 9, 2021 smitsa 0

The Dragonhead plants are annuals in the Lamiaceae family and form the genus Dracocephalum. In herbal medicines, the plant leaves have been used like Lemon […]

Calamari tempura

How to Make a Tempura

August 4, 2021 smitsa 0

The word tempura comes from a Portuguese term for embers but the style of cooking is very much Japanese who took the idea of this […]

Bao Buns or Gua Bao

Bao Buns (Gua Bao)

August 4, 2021 smitsa 0

Bao buns or preferably Gua bao is a pork belly bun which is highly popular in China, Malaysia, Taiwan and Japan. It is generally popular […]

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The Air Lift Fermenter

July 26, 2021 smitsa 0

The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]

Lupins, a good source of storage proteins - legumins

Legumins

July 19, 2021 smitsa 0

One of the main causes of food allergy is due to the presence of proteins called legumins. These are the major seed storage proteins of […]

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The Applications of Silver Nanoparticles

July 19, 2021 smitsa 0

Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]

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Zinc Oxide Nanoparticles

July 19, 2021 smitsa 0

Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]

What cultured meat is emulating: a steak.

The Future of Cultured Meat

July 12, 2021 smitsa 0

Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]