The Health Benefits Of Galangal
Trawling the superfoods in the local retailer always throws up some intriguing surprises. Firstly, you find galangal and it looks to all intents and purposes […]
Trawling the superfoods in the local retailer always throws up some intriguing surprises. Firstly, you find galangal and it looks to all intents and purposes […]
The avocado is nowadays thought as one of the healthiest fruits you can eat. The food is a well known source of carotenoids, minerals, phenolics, vitamins, […]
Comfrey (Symphytum spp.) derives its Latin name from the Greek word ‘symphis’ which means ‘growing together’. The plant became renowned in folklore for wound healing […]
Resveratrol in red wine could reduce the impact of arteriosclerosis in those with type-2 diabetes by reducing the stiffness in arteries. Red wine is proving […]
Coffee drinking could have real benefits in reducing, even preventing liver cancer according to a new study. Even drinking one cup of coffee could reduce […]
A number of headlines in the UK papers have been screaming almost literally that even half a glass of wine increases the risk of breast […]
Aniseed (Pimpinella anisum) is full of sweet-shop memories but this powerful aromatic herb has been in use for millenia, not just in foods for flavour but as a […]
Consuming yoghurt appears to reduce your risk of osteoporosis especially in older men and women. A study in Ireland has found that older men and […]
Vinegar is enjoyed all over the world, as a condiment or even as a beverage. It is especially popular in China, where it has enjoyed […]
The aqueous extract of the Chilean soapbark tree (Quillaja saponaria Molina) is made up of many bioactive triterpenoid saponins (Guo and Kenne, 2000). It has U.S. Food and […]
The Nile Tilapia (Oreochromis niloticus L.) is a cichlid fish found in most of Africa and not just the Nile. It has found its way […]
If one plant had a universally acknowledged sense of causing us to flinch it would be the Stinging Nettle (Urtica dioica) with its nasty rash-like sting. I’m sure […]
The flower of Eyebright, also known as Euphrasia, looks a bit like a bloodshot eye, which may be why, since the 14th Century, the plant […]
A native plant of North America, Black Cohosh was used by Native American Indians over two hundred years ago for a variety of gynecological ailments […]
Aloe vera has been used for millenia for healing – its certainly not just a an attractive potted plant! Before we recognised its healing properties, […]
Basil (Ocimum basilicum L.) is of course a favourite in the kitchen but its healing properties have been known for as long as its culinary […]
Inglehoffer® as a brand name from Beaverton Foods have been making mustards and sauces for nearly a century now. When I think of Oregon this […]
Arnica grows in the mountains of Europe, Russia and North America. Mountaineers in the Alps were the first known users of Arnica on their tired […]
Neem Seed Oil is an important product used mainly as an insecticide. The oil is extracted from the Neem Tree (Azadirachtin indica). A herbal insect […]
Dandelion (Taraxacum officinale) is a herb which is rich in nutritious vitamins, minerals and detoxifying substances, that it was once known as ‘the official remedy […]
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