The World Health Organisation regards iodine deficiency as the ‘world’s most prevalent, yet easily preventable, cause of brain damage’. Researchers from the University of Surrey are saying that […]
Mutandabota is a dairy product which is similar to porridge or yogurt and is consumed as a major source of proteins and micronutrients in Southern Africa. The […]
I doubt whether anyone has ever eaten Jicama let alone ever handled one. Rather like celeriac, it doesn’t yet set the world alight even though […]
Dolcelatte is the classic blue veined Italian soft cheese which rivals Gorgonzola in the cheese world. It is prepared from cow’s milk. The name is […]
Brânza da burduf is a cheese not often found in western supermarkets unless there is a Roumanian population. I often purchase this particular cheese from […]
Daifuku Mochi or just Daifuku literally means ‘belly luck’ but in fact most of us will come across it as a famous and traditional Japanese […]
A new research review has found there is little evidence suggesting that light drinking of alcoholic beverages during pregnancy actually harms unborn babies. Midwives and […]
Is protein supplementation always beneficial? A new study reported in the open access journal Nutrients will inspire little confidence for the casual athlete or sports […]
Astragalus propinquus (syn. Astralagus membranaceus) is one of the 50 fundamental herbs used by Chinese herbalists and known in that culture as huáng qí which […]
Ylang Ylang oil is reckoned to be one of the top ten selling essential oils globally. It is sold for its highly sensuous and soothing […]
Rose geranium oil is an essential oil extracted from various Pelargonium species but predominantly from Pelargonium graveolens. It serves as a floral substitute for rose […]
Lemon Oil is regarded as one of the essential oils for cleansing the skin, giving a lift to drinks and adding that refreshing sharpness to […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
New research suggests coupling probiotic bacteria with ingestion of tiny doses of peanut could help the vast majority of children deal with food allergies. The […]
One fungal disease of vegetable plants and some fruit trees which is debilitating is powdery mildew. It affects the foliage and stems by covering them […]
Umami Gyoza Dumplings are a new ready serve frozen product that provides a bit of the oriental when you just need it. Gyoza dumplings might […]
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Milk Protein Isolate (MPI) is the white powder obtained when all the non-protein components such as lactose and minerals are removed from skimmed milk. The […]
Egg albumen is the protein found in egg whites but not egg yolks. It is a favoured protein for bodybuilders an athletes when it is […]
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
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