Ochratoxin A
Ochratoxin A (OTA) is a mycotoxin. It is a well-known nephrotoxic agent and has been associated with fatal human kidney disease, referred to as Balkan Endemic […]
Ochratoxin A (OTA) is a mycotoxin. It is a well-known nephrotoxic agent and has been associated with fatal human kidney disease, referred to as Balkan Endemic […]
Soya or just soy (Glycine max. L.) has developed into one of the most important nutritional foods throughout the world with strong health benefits. It […]
A stomach ulcer is a debilitating condition. It is worth noting though that ulcers can occur throughout the digestive tract from throat through to the […]
Brewers’ spent grain (BSG) is the main by-product of the brewing industry. It is the insoluble cereal residue that is separated from the mash before […]
Could it be possible that vitamin C helps prevent stroke? Antioxidants have long been regarded as positive contributors to health. Vitamins C & E for […]
New study finds strong links between a healthy diet throughout life, so as to improve fitness and physical activity into older age. It is all […]
Achillea millefolium L. (Asteraceae) is a perennial herb used in Mexican folk medicine. It’s common name is Yarrow or Milfoil. It is commonly used to […]
Kappaphycus alvarezii is also known as the Elkhorn Sea Moss. It is a red algae or seaweed which is an important commercial source of carrageenans. […]
The multipurpose Camellia oleifera oil offers amazing benefits for skin and hair. It is known that Geishas kept their skin soft, supple and young using this oil […]
Rosehips are a fantastic nutritional health source but the seeds also yield an excellent oil which is composed of omega-6 (45 percent) and omega-3 (35 […]
Carrot seed oil is an extraordinary therapeutic product for the skin. When added to carrier oils it is used to soothe dry and matured skin. […]
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
Evening primrose oil is a well-established supplement whose properties have been known for many years. It might be regarded as one of the first commercial […]
Cumin lends a characteristic aroma and flavour to a variety of foods. The seeds are most popular but the leaves have also been used in […]
Omega-6 fatty acids found in nuts, seeds, cinema favourites like popcorn and other snack foods shown in a study to reduce type-2 diabetes by 35 […]
Gmelina arborea Roxb. is a fast-growing species of the Verbenaceae family and used by tribal groups in India and in traditional Indian medicine. It is […]
The genus, Pleurotus provides a number of species used not only for food but also for its therapeutic properties. Pleurotus citrinopileatus for example is grown […]
Potassium is one of those minerals which we need to make sure we get enough of. If we don’t, we lay ourselves open to heart […]
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