Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
I can’t think why anyone would not like chocolate but it now has health benefits – indeed it really is a “superfood”. Linnaeus certainly understood […]
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
The search for safe and sustainable methods to preserve food is increasing in urgency and importance. Why? There is a strong desire to reduce our […]
Once upon a time, the term “ready meal” conjured images of sad, lackluster dishes reheated in a microwave. But oh, how the times have changed! […]
Labneh, a lusciously creamy and tangy dairy product, holds a special place in the culinary landscapes of Middle Eastern and Mediterranean cuisines. This strained yogurt, […]
The purpose of raising and leavening agents in baking is to create a light, airy texture in the finished product. Leavening agents are ingredients that […]
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It has a neutralizing value of 100 and is slow reacting which […]
Kunafa, also spelled knafeh, kunefe, kanafeh, or konafa, is a beloved and iconic Middle Eastern dessert that has captivated taste buds for centuries. This delectable […]
Basbousa, also known as Hareeseh, Revani, or Harisa, is a popular Middle Eastern and North African dessert that has found its way into the hearts […]
Baklava, the jewel of Middle Eastern desserts, is a delectable masterpiece of layered phyllo (filo) dough, crunchy nuts, and sweet honey syrup. The Story of […]
The rich and diverse culinary tapestry of Arabic countries extends beyond savory delights to a realm of exquisite sweetness. From the bustling markets of Cairo […]
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
Yerba mate, which is often simply referred to as mate, is a traditional South American beverage made from the leaves of the Ilex paraguariensis plant. […]
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
Potato chips as they are known in the USA or crisps as we call them in the UK and Europe have always had a solid […]
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
Going meatless doesn’t mean being vegetarian or vegan but there are meatless meals which are worth exploring further. Meatless meals are not only delicious but […]
Copyright © 2024 | WordPress Theme by MH Themes