You Had Prebiotics And Probiotics Now Get Ready For Postbiotics
One of the new concepts for healthy eating is postbiotics. One of its main exponents Dr Seppo Salminen from the University of Turku in Finland […]
FOOD AND DRINK
Dietary Fibre Definitions In The EU
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
What are Non-Starch Polysaccharides?
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
What is Water Soluble Soybean Polysaccharide (SSPS)?
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
Chilling Injury in Fruits and Vegetables
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Gac (Momordica cochinchinensis)
When you explore Vietnamese, Thai, Cambodian and Laotian cuisine you are more than likely to see recipes featuring Gac. This is a fruit, a type […]
Looking For Something Unusual: Try Sukang Paombong
Sukang Paombong is not your ordinary ingredient unless you visit the Philippines and need a fine vinegar for your cooking. It’s unique! The words ‘suka’ […]
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Getting The Market Ready For Meat Analogues And Blended Meats
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
The Artemisia Genus
The genus Artemisia, small herbs and shrubs, is one of the largest and most widely distributed genera of the Compositae (or Asteraceae) family (Davies, 1982; […]
Picrasma quassioides
Picrasma quassioides is a fine source of alkaloids, terpenoids and quassinoids. This sub-shrub is a member of the Simaroubaceae family. Most of the bioactives are alkaloids. […]
Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]
Rice Flour For Gluten Free Product Development
Rice flour is now the natural alternative for product developers looking to replace wheat, barley and rye flours so that coeliacs (celiacs) can enjoy a […]
Black Barberry
Black Barberry (Berberis integerrima) is a particularly rich source of many useful bioactive compounds such as anthocyanins, catechins, gallic acid, chlorogenic acid, caffeic acid, and […]
The Food And Beverage Trends For 2022
It’s always good to start the a new year thinking about what the food trends will be and 2022 will prove no exception when it […]
How To Make Chocolate Truffles: It Is So Easy
Have you ever wondered how they make chocolate truffles like they do at Lindt or Ferrero Rocher ? I used to think that every one […]
How to cook John Dory
Cooking a John Dory or St. Pierre fish is not an issue it’s actually finding one to cook. They seem to be only available from […]
How to make Mashed Potato
All of us must enjoy mashed potato. It is the classic side dish for any roast dinner. Thanksgiving, Christmas and the Sunday roast would not […]