Champagne Retains More Than Just Glamour, It Has Super Bubbles Too
Pasteur enjoyed the odd flute of champagne in his time but I doubt whether he would have thought that this particular fermentation could generate so […]
FOOD AND DRINK
Bambangan Kernel OIl
Bambangan kernel oil is derived from the seeds of the Bambangan fruit (Mangifera pajang), a tropical fruit native to Borneo, particularly found in Malaysia, Indonesia, […]
Mango Kernel Fat – A Great Cocoa Butter Substitute
Mango kernel fat (MKF), also known as mango butter, is derived from the seeds of the mango (Mangifera indica) fruit. This fat is a byproduct […]
Amaranth – A Global Food
Amaranth is not only a great ornamental plant for the garden, it is also extremely nutritious and ideal for anyone adopting a gluten free diet. […]
What are Cocoa Butter Equivalents?
Cocoa Butter Equivalents (CBEs) are vegetable fats that are chemically and physically similar to cocoa butter. They can be blended with cocoa butter in chocolate […]
Making a Simple Confectionary Chewable Candy
Chewable candy is still extremely popular as a confectionary and very simple to make. Creating such a chewable candy using 6 simple ingredients like sugar, […]
Colours In Pet Foods
Colours in pet foods serve several purposes, primarily targeting pet owners rather than the pets themselves. These colours make the food more appealing to the […]
Liquid Smoke
Introduction to Liquid Smoke Liquid smoke is a water-soluble product that imparts a smoky flavor to food, mimicking the taste of traditional wood smoking without […]
Ackee
The ackee (Blighia sapida) is a tropical fruit native to West Africa but is most well-known as a staple in Jamaican cuisine. Appearance Shape and […]
Fruit Ripening
Fruit ripening is a feature of nature, a biochemical process by which produce becomes acceptable for consumption and bestows its nutritional benefits when consumed. One […]
Edible Films And Coatings For Protecting and Stabilising Foods
The search for safe and sustainable methods to preserve food is increasing in urgency and importance. Why? There is a strong desire to reduce our […]
What is beta-Casomorphin 7?
Beta-casomorphin-7 (BCM-7) is a peptide that is derived from the breakdown of beta-casein, a protein found in milk. Beta-casein is one of the main proteins […]
Why is Lardo so Special?
Lardo is a type of cured pork fat that originates from Italy, specifically from the region of Tuscany. It’s made by curing strips of pork […]
What’s the difference between palm kernel oil and palm oil?
Palm oil and palm kernel oil, both derived from the oil palm tree (Elaeis guineensis), are distinct oils with different properties, compositions, and uses. Here’s […]
Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
The Science Behind Bubbles, Microbubbles, and Nanobubbles
Bubbles are fascinating entities that manifest in various forms and sizes, ranging from the large, ephemeral soap bubbles to tiny microbubbles and nanobubbles. Each type […]
Chocolate: What It Is And How It is Made
Chocolate is one of the world’s most beloved treats, a luxury, cherished for its rich taste and aroma, astringency but smooth texture. There are numerous […]
Cheese Powders: An Overview
Cheese powders are dehydrated forms of cheese, widely used in the food industry for their convenience, long shelf life, and ease of incorporation into various […]
An Overview of Kokum Butter
Kokum butter is a plant-based fat extracted from the seeds of the Garcinia indica tree, native to the Western Ghats region of India. Kokum is […]
What is Xanthan Gum?
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]