Gellan Gum
Gellan gum is a microbial exopolysaccharide that is commercially useful as a culture media additive, a food additive according to the US regulation of FDA […]
FOOD AND DRINK
Extracellular polymeric substances / Exopolysaccharides
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]
Rapeseed (Canola) Oil And Protein – Some Observations
Rapeseed (canola) (Brassica napus) not only produces a highly valuable cooking oil but its protein content is also useful because of its rich amino-acid profile. […]
What Is Milk? A Few Notes
Milk, where would we be as humans without it? It is the food which exclusively sustains all of us in the first few months of […]
What Is Modified Atmospheric Packaging (MAP)?
Modified atmospheric packaging or MAP for short is a packaging technique designed to keep produce as fresh as possible. It is also known by other […]
The Use Of Phosphates In the Meat Industry
Phosphate addition to meat products improves their texture and yield. Phosphates are commonly found in meat and poultry products because they improve yield, texture and […]
The Remarkable Benefits Of Quercetin
Quercetin is one of those key bioflavonoids, a polyphenol which along with rutin and hesperidin have been important supplements described in the ‘antioxidant story’. Generally, EFSA (2011) does not consider […]
The Benefits of Alpha Lipoic Acid
Alpha-Lipoic Acid is an important antioxidant, an organosulphur compound and derived from octanoic acid (caprylic acid). It is essential for aerobic metabolism where it acts […]
The Benefits Of Eucalyptus
The image of a sleepy Koala is a common vision munching on Eucalyptus leaves in Australia. It is this marsupial’s only food source which says […]
The Health Benefits Of Black Fungus
The black fungus (Auricularia polytricha) is not the most attractive name that ever rolled off the culinary tongue but it does have some excellent health […]
Nuts – Their Nutritional Benefits
Nuts are the seeds of new plants and must provide all the fat, protein and energy that a newly germinating plant must receive to continue […]
Magnesium L-Threonate
Compounds regularly appear with health benefits. This particular compound, magnesium L-threonate (CAS no. 778571-57-6, and the hydrate is CAS no. 500304-76-7) is being marketed as a […]
Horny Goat Weed
Introduction The Horny Goat Weed is a herb that literally got its name because animals that ate the plant found it increased their libido immeasurably. […]
Cyclina sinensis
Cyclina sinensis is commonly known as Chinese venus, Black Clam, iron clam and Korean cyclina clam. It is a clam species in the venus clam family, Veneridae. The clam mostly […]
Schisandra sphenanthera
Schisandra sphenanthera is one of those Chinese herbals with an interesting biochemical profile. It needs to be distinguished from its close relative which is S. […]
Macadamia Nuts: Why Do We Love Them So Much?
Macadamia nuts are one of the best tasting of all nuts. Anybody visiting the Big Pineapple in Queensland, Australia will have probably bought these nuts […]
The Benefits Of Betaine
Betaine anhydrous (Bet) is a naturally produced compound. Supplementation with betaine is most often used for reducing blood homocysteine levels and trying to improve athletic […]
Echinacea – Uncertainty Remains On Its Ability To Reduce Occurrence Of Colds
Overview Echinacea is commonly sold as an over the counter herbal medicine for treating colds and flu. Given that in the USA, one billion episodes […]
The Valencian Fideuà
The Valencian Fideuà is the archetypal seafood dish that originally came from that fine coastal city of Valencia. It looks like a paella but instead […]
Cold Brew – The New Kid in The Coffee Cup
The Start Of Cold Brew Coffee Having just listened to one of my favourite radio comedies on UK’s Radio 4 “Ed Reardon’s Week” who decides […]