White Runner Bean Salad
A delicious white runner bean salad that serves two people. Ingredients For the Salad 1 cup cooked white runner beans (or one 15 oz can, […]
Recipe
Indo-Greek Fusion Pinto Bean Dip
Indian and Middle Eastern cuisine can be successfully fused together but you can travel a little more westwards to introduce a distinctly Greek take on […]
A Simple Fish Puttu (Fish Purru)
Sura Puttu is a traditional South Indian dish made from shark meat. It is particularly popular in the coastal regions of Tamil Nadu. The term […]
Goi Guon (Vietnamese Salad Rolls)
Salads can be presented in many ways but this Vietnamese version called Goi Guon relies on rice paper to wrap salad in its tasty embrace. […]
Guaythiew Gai Maraa (Chicken Noodle Soup with Bitter Melon)
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Brill Provençale
This classic French dish combines delicate brill fillets with a robust Provençal sauce of tomatoes, garlic, olives, and fresh herbs. Serves: 2 Ingredients 2 brill […]
Potato Risotto
This creamy and comforting potato risotto is a delightful twist on traditional risotto, featuring finely diced potatoes as the star ingredient. Some chefs have replaced […]
Preparing A Herb Emulsion
Preparing a herb emulsion is straightforward but takes a little time to get right. I find it takes between 10 and 15 minutes. These emulsions […]
The Story Of The Glorious Samosa
The samosa, now a popular snack in many parts of the world, has a rich and varied history that traces back centuries and spans multiple […]
Saag Mutter
Saag Mutter, a delicious vegan dish made with chopped and pureed spinach, sizzled with garlic, cumin, and chili, and tossed with green peas. This recipe […]
Halloumi Shaslik
Halloumi Shaslik, a delightful and flavorful dish that features tandoor-marinated halloumi cheese, grilled with cubes of onion and peppers. A dish I was told about […]
How to prepare Pommes Anna
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
A Red Wine Sauce
A recipe for a delicious red wine sauce enriched with redcurrant jelly and infused with the aroma of rosemary. This was served by Greg Rutherford […]
Roasted Winter Vegetables
A recipe for Roasted Winter Vegetables featuring shallots, carrots, salsify, whole baby leeks, parsnips, and beetroot. This collection of roasted vegetables goes well with any […]
Preparing a Herb-Encrusted Fillet of Beef
This is a recipe for herb-encrusted fillet of beef for two. The one piece of beef is cooked and then sliced for serving. Greg Rutherford […]
Seeded Spelt Shortcrust Pastry with Chili and Cumin Roasted Sweet Potato, Spinach, and Greek Feta
Seeded Spelt Shortcrust Pastry with Chili and Cumin, Roasted Sweet Potato, Spinach, and Greek Feta, hand-topped with a Crunchy Pumpkin Seed Crumb Ingredients: For the […]
Apple and Rhubarb Crumble
This is a delightful recipe for individual apple and rhubarb crumbles flavoured with ginger, a shredded coconut and walnut topping, served with vanilla custard. It […]
Making A Richly Fruited Fruit Loaf
This richly fruited fruit loaf is packed with sultanas, raisins, and mixed peel, giving it a deliciously sweet and subtly citrusy flavor. Ideal for breakfast, […]
Preparing Onions Four Ways
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce is a great dish to have with some potatoes and greens. It was […]