Give Me a Greek Salad
The famous Greek salad is just what the Med Sea is all about – heat and a fine table over that wonderful civilizing body of […]
Recipe
How To Make Tzatziki
Tzatziki is a fine Greek sauce made from yogurt, cucumber and usually dill and mint. What a sauce it is too? It is simple to […]
How to Make Classic English Scones with Buttermilk and Clotted Cream
Butter scones are a classic tea-time treat that are perfect for enjoying with a cup of tea or coffee. We often have these on Mother’s […]
Polenta Rosti
To make a polenta rosti, you will need the following ingredients: 1 cup of instant polenta 4 cups of water or vegetable broth Salt and […]
Making Matoke
Matoke, also known as Matooke or East African Highland bananas, is a staple food in many East African countries, including Uganda, Rwanda, Tanzania, and parts […]
How to make a Pork and Cranberry Pate
Pork and cranberry pate is straightforward to make and goes well with a fig balsamic chutney. I’m giving two versions away here! It is possible […]
How to make the Classic Brussels Pâté
Brussels liver pâté, a delectable culinary creation, has a rich history that traces its origins back to the heart of Belgium. This savory spread, with […]
How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pate or […]
How to make a Fig Balsamic Chutney
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
South Africa’s Great Food Secret – Kota
In South Africa, a “kota” is a popular fast food dish that originated in the townships and has gained widespread popularity across the country. It […]
How to make a half-decent Potato Gratin
Ah, the timeless indulgence of a potato gratin, a dish that embodies comfort, decadence, and culinary mastery. Today, my esteemed audience, I shall guide you […]
Onion and Bhaji Scotch Egg
To make a scotch egg with a free range egg encased with pork, onion, and bhaji seasoning coated in breadcrumbs is straightforward. What could be […]
Cauliflower Cheese Gnocchi Bake
This cauliflower cheese gnocchi bake is a comforting and flavorful dish that serves approximately 4 people. You can of course make your own and we […]
How to make a Squash & Spinach Gnocchi
A nice simple gnocchi recipe. We have the standard version available but this is one that uses the starchy water from cooking the gnocchi to […]
How to Make a Spinach, Red Pepper and Feta Cheese Quiche
Spinach, Red Pepper and Feta Cheese Quiche – An easy quiche to make for a summer’s day. This quiche is a stand-out for many of […]
How to make a Pecan and Maple Plait
The Pecan and Maple Plait is a delightful pastry with a sweet and nutty filling. It can be served as a breakfast treat, dessert, or […]
How to Prepare Asparagus Carbonara
Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, combining the richness of carbonara with the vibrant, earthy flavor of fresh asparagus. […]
How to make some Decent Chocolate Chip Cookies
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
Enjoy a Maafe
Maafe, also known as Groundnut Stew or Peanut Stew, is a popular West African dish that originated in Mali but is enjoyed in various countries […]
Ofada Stew
Ofada Stew is a delicious Nigerian stew made with a combination of meats and a special type of local peppers called “Ofada peppers” or “scotch […]