Upma Makes A Great Breakfast
Upma is a very popular Indian breakfast dish. It began life in Southern India but was also eaten in Sri Lanka and Maharashtra too. What […]
BEAUTY AND LIFESTYLE
Making That Breakfast Staple, Idli
Idli are simple, glorious examples of prudent cooking and there are many reasons to try them or even make them a feature of your cooking. […]
The Sirtfood Diet – Benefits And Drawbacks
The Sirtfood Diet has suddenly hit our papers because various pop stars like Adele have lost pounds. The diet encourages slimmers to eat plant foods […]
How to make a Brussels Sprout Pâté
Brussels Sprout Pâté: Not the pate you were thinking of but a version that actually uses Brussels sprouts. I didn’t think it was possible but […]
Roasted Cannon of Lamb with Crispy Sweetbreads & Wild Garlic Gnocchi
Try this restaurant-style recipe for Roasted Cannon of Lamb with Crispy Sweetbreads, Wild Garlic Gnocchi, Asparagus, Broad Beans, Anchovy, Goat’s Curd, and Lamb Jus, garnished […]
Seeded Spelt Shortcrust Pastry with Spinach and Sautéed Onion in a Creamy Béchamel and Free-Range Egg Filling
A recipe for Seeded Spelt Shortcrust Pastry with Spinach and Sautéed Onion in a Creamy Béchamel and Free-Range Egg Filling, hand-topped with smoked salmon for […]
Open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens
Enjoy your delicious open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens decorated with sesame seeds! Here’s a recipe for an decorated with […]
Asparagus Tart
Make the most of this season’s asparagus. Those emerald green spears of deliciousness are superb in a quiche or tart. Leeks also form an important part […]
How to Prepare a Chicken Chow Mein
The classic chow mein (simplified Chinese: 炒面; traditional Chinese: 炒麵) is more a western idea of what a Chinese dish should be like. It is superb with slick […]
Are vegetarians more likely to suffer depression than meat eaters ?
A new study coming out of the University of Alabama is stating that vegetarians and vegans are more likely to suffer from depression then meat […]
Chilled Bellini Cream Soup
Creating a luxurious chilled Bellini cream soup for two is a delightful culinary adventure. We were thinking of how you might develop the Bellini recipe […]
How to Prepare Salmon Fishcakes
Salmon fishcakes are straightforward to make. It takes a little bit of time but they are a great way of using salmon which is flaked. […]
How to Make Challah Bread
Challah is a traditional Jewish bread that holds deep cultural, religious, and culinary significance. It is most commonly associated with Shabbat (the weekly Sabbath) and […]
The Cuisine of Afghanistan
Afghan cuisine is a fusion of various regional and ethnic dishes with influences from neighboring countries such as Pakistan, Iran, and India. It has a […]
Cashew And Date Energy Bars For Just About Anytime
Energy bars really couldn’t be simpler to make. Nowadays its possible to buy Nakd and Lara bars which are commercial versions of those made at […]
The Best Homemade Tomato Sauce
A great tomato sauce is possibly one of your most versatile dishes as a home chef. Ideal with pasta like penne and farfalle, but especially […]
Yummy Granola Bars With Peanut Butter
Look out, there’s a granola bar about ! This one has peanut butter as a key ingredient but I also believe you will not be […]
Creating Almond Butter
Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]
Our Best Slow Cookers And Crock-Pots
Slow cookers and Crock-Pots are ideal for for anyone needing convenience without losing sleep that they will have a fine supper waiting for them when […]
The Cuisine of Tanzania
Tanzanian cuisine is a rich tapestry of flavors, influenced by the country’s diverse cultural heritage, geographical location, and availability of ingredients. Situated in East Africa, […]