How to make a Brussels Sprouts Pate

Not the pate you were thinking of but a version that actually uses Brussles sprouts. I didn’t think it was possible but this has quite a punch!

You can also customize the pâté by adding additional flavors such as chopped herbs, caramelized onions, or a splash of lemon juice. Feel free to experiment and make it your own.

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 tablespoons unsalted butter
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) dry white wine
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• Toasted baguette slices or crackers, for serving

Preparation:

1. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for about 5-7 minutes, or until they are tender but still retain some texture. Drain the Brussels sprouts and let them cool slightly.
2. In a skillet or frying pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Add the cooked Brussels sprouts to the skillet and continue to cook for another 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
4. Transfer the Brussels sprout mixture to a food processor or blender. Add the remaining 2 tablespoons of butter, heavy cream, white wine, and fresh thyme leaves. Season with salt and pepper to taste.
5. Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed. If the texture is too thick, you can add a little more cream or wine to achieve the desired consistency.
6. Taste the pâté and adjust the seasoning if needed by adding more salt, pepper, or thyme.
7. Transfer the Brussels pâté to a serving dish or individual ramekins. Cover and refrigerate for at least 2 hours, or until it firms up and the flavors meld together.
8. Serve the Brussels pâté chilled or at room temperature with toasted baguette slices or crackers. It makes a delightful appetizer or spread for sandwiches.