The Cuisine of Mali: A Tapestry of Tradition, Culture, and Resilience
Malian cuisine, like the country itself, is rooted in a rich history and vibrant cultural heritage. Situated in the heart of West Africa, Mali is […]
BEAUTY AND LIFESTYLE
Sweet Chili Marinated Crayfish Tails on Grilled Pineapple Garnished with Microgreens
This dish combines the sweetness of pineapple with the savory, spicy kick of marinated crayfish tails, creating a harmonious balance of flavors. The microgreens add […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Salisbury Steak with Mashed Potato and Shallot Gravy
Salisbury steak is a dish made from ground beef (sometimes mixed with other ingredients like breadcrumbs, egg, and seasonings), formed into a patty and typically […]
Chorizo, Tomato and Chickpea Stew
A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection. […]
Pear and celery salad with blue cheese and walnuts
Nothing tastier, more refreshing or simpler than a pear and celery salad with blue cheese and walnuts. A slightly sour and tangy blue cheese always […]
How to Prepare Crushed New Potatoes
Crushed new potatoes are simply a way of offering a tasty side as a base for pieces of meat and fish. I find growing your […]
Banana and Carrot Squares
A rapid and easy recipe for anyone looking for a healthy sweet treat. Carrots are a great base for baked foods and keep them moist. […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Fresh Salmon with Lemon Basil Risotto, Basil Pistou, Garlic Sautéed Yellow Romano Beans, Roasted Parsnips, and Tomato Jam
This elegant meal features fresh salmon fillets served alongside a creamy lemon basil risotto, a fragrant basil pistou, garlic sautéed yellow Romano beans, roasted parsnips, […]
Chinese Bayberry Recipes
Chinese Bayberry (Myrica rubra), also known as yangmei, is a versatile fruit that can be used in various recipes. We’ve covered to some extent the […]
How to Prepare Pollo Principessa
Pollo Principessa is a delicious way of showing off chicken breast in a super Italian sauce. It is essentially chicken breasts cooked with asparagus spears, […]
Ham And Cheese Veal Escalopes
One of the less well-known dishes from Bologna but still very enjoyable. This dish is known as Scaloppine alla bolognese so most of us will […]
Oysters à la Bordelaise
When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is the classic French dish of grilled rib-eye steak served with a rich red wine and shallot sauce. The sauce hails […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]
Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]