Understanding Cakes and Cake Batters (Dough)
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
BEAUTY AND LIFESTYLE
A Limoncello Fizz Panettone
This Limoncello Fizz Panettone is a luxurious, zesty dessert perfect for festive occasions. Enjoy the harmony of citrus, creamy filling, and sparkling wine in every […]
How to Prepare Natural Crème Fraiche
Crème fraiche is a fermented version of sour cream and often seems to be like a version of yogurt. It is excellent as a topping, […]
How to Prepare a Curry Chicken Tray-Bake
Serves four, ready in about 1 hour. Ingredients: 400g jar of roasted red peppers in brine Two onions red, white or a mix, cut into […]
How to Prepare a Pulled-Pork Goulash
A Hungarian-style pulled pork goulash is delicious. Serves four: Ready in about 3 hours and 10 minutes Ingredients: One large pork tenderloin fillets, visible fat […]
How to Prepare a Classic British Fish Pie
The classic fish pie is a speciality of many chefs but this one is ideal for any day of the week especially Friday. It uses […]
How to Prepare Classic Tomato Soup
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]
How To Make A Pesto
Pesto is one of the many delights of Italian cooking and also a way to remind you of summer. It is the fact that the […]
A Recipe For Braised Cabbage, Smoked Bacon and Peas
The humble cabbage is not as tedious or boring as we make out. It is one of the best and most delicious vegetables and it […]
Potato and Egg Salad
A great potato and egg salad depends on one good action. Always season the potatoes whilst they are still hot with all the spices and […]
Pear and Almond Tart
Pear and Almond Tart Serves 8; Preparation time: 20 minutes; Cooking time: 50 minutes Ingredients: 450g/14 1/2 oz chilled ready-made or homemade sweet short crust […]
How to Prepare a Steak and Ale pie
The classic steak and ale pie is one of those great examples of hearty British cooking. It is about prime pieces of steak soaking in […]
How to Make a Crème Anglaise
The crème anglaise is a thin light custard sauce which is ideal for all types of dessert and pastries. It is not as thick as […]
Clarifying Beer – What Methods Are There?
Clarifying beer is essential if the product is to be enjoyed by the consumer. What are the key processes involved? A Short Overview Of The […]
How to Prepare Sauce Espagnole
The sauce Espagnole is one of the classic mother sauces that Escoffier was so keen on. It is a brown sauce prepared from brown stock, […]
How to make a Marinara Sauce
The marinara sauce is a great Italian sauce tossed into any pasta. Utterly delicious for everyone. [Please note we are an affiliate marketing partner and […]
Preparing Fettucine Alfredo
The traditional fettuccine Alfredo only uses butter and parmesan. It doesn’t get much simpler than that, does it? However, using cream not only creates a […]
Pappardelle with Wild Boar Sausage Meat And Chestnut Ragu
Sausage meat and chestnuts go great together. Chestnuts work anyway with all sorts of meat including rabbit and venison but when turned into a ragu, […]
How to Prepare Pollo Gorgonzola
Pollo Gorgonzola is a fine Italian dish of chicken breast filled with Gorgonzola cheese, walnuts (optional) and spinach and then roasted in the oven and […]
How to Prepare Bammies
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]