The dynamic droplet analysis method
The dynamic droplet analysis (DDA) method is a technique used to analyze the properties of droplets in various fluid systems. It involves the observation and […]
Articles by smitsa
Titanium Dioxide: Hero or Villain?
Titanium oxide, also known as titanium dioxide (TiO2), is a versatile compound that is widely used in various industries, including the food and beverage industry. […]
The Bacteria: Clostridium acetobutylicum
Clostridium acetobutylicum is a well-studied, anaerobic, Gram-positive, spore-forming bacterium known for its industrial importance in biofuel and solvent production. It played a major historical role […]
Chinese Bayberry Recipes
Chinese Bayberry (Myrica rubra), also known as yangmei, is a versatile fruit that can be used in various recipes. We’ve covered to some extent the […]
The Role of Fermentation Media
Fermentation media, also known as culture media or growth media, play a crucial role in microbial fermentations. They provide essential nutrients and conditions necessary for […]
How to Prepare Pollo Principessa
Pollo Principessa is a delicious way of showing off chicken breast in a super Italian sauce. It is essentially chicken breasts cooked with asparagus spears, […]
Ham And Cheese Veal Escalopes
One of the less well-known dishes from Bologna but still very enjoyable. This dish is known as Scaloppine alla bolognese so most of us will […]
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]
Oysters à la Bordelaise
When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is the classic French dish of grilled rib-eye steak served with a rich red wine and shallot sauce. The sauce hails […]
Contact Lens Polymers
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
The Manufacture of Taxol
Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]
Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]
Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Non-Viable Probiotics
The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]
Ammonium Sulphate Precipitation in Peptide Purification.
Ammonium sulfate precipitation is a widely used technique for the purification of proteins and peptides. This method exploits the differential solubility of proteins and peptides […]