Preparing A Baked Apple and Flapjack Crumble
The baked apple and flapjack crumble is a special take on the classy apple crumble. It is a recipe developed by the chef at the […]
Articles by smitsa
Tomato and Buffalo Mozzarella Salad (Insalata Caprese)
A simple but effective salad from Italy comes in the form of an Insalata Caprese (a tomato and buffalo mozzarella salad or Caprese salad) which […]
The Controlled Pressure Drop Process in Essential Oil Extraction
The Controlled Pressure Drop (CPD) process is an innovative and environmentally friendly technique for extracting essential oils from aromatic plants. It is a variation of […]
Biodiesel Production
As fuel costs rise, novel alternatives are continually being sought to replace traditional crude oil and petrodiesel. Biodiesel is the promising alternative because it is […]
What drives consumer preference for soy milk?
The market for soymilk in Europe, the USA and Far East Asia is now main stream, not least because of the burgeoning rise in obesity, […]
Steam Distillation of Essential Oils
Steam distillation is a widely used technique for extracting essential oils from various aromatic plant materials. It is a gentle and efficient process that preserves […]
How to Prepare a Garlicky New Potato Salad
If you love new potatoes then this is one helluva salad for all those who grow their own. We have plenty of recipes on this […]
The Cuisine of Mali: A Tapestry of Tradition, Culture, and Resilience
Malian cuisine, like the country itself, is rooted in a rich history and vibrant cultural heritage. Situated in the heart of West Africa, Mali is […]
Sweet Chili Marinated Crayfish Tails on Grilled Pineapple Garnished with Microgreens
This dish combines the sweetness of pineapple with the savory, spicy kick of marinated crayfish tails, creating a harmonious balance of flavors. The microgreens add […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Salisbury Steak with Mashed Potato and Shallot Gravy
Salisbury steak is a dish made from ground beef (sometimes mixed with other ingredients like breadcrumbs, egg, and seasonings), formed into a patty and typically […]
Chorizo, Tomato and Chickpea Stew
A typical Spanish dish and one with lots of variation possible. It makes for a delicious main meal or even part of a tapas selection. […]
The Penicillum Molds
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]
Nut Milks
We are probably quite familiar with probiotic micro-organisms and milk products which contain them like yoghurts. Have you ever thought that vegetable and nut milks […]
Pear and celery salad with blue cheese and walnuts
Nothing tastier, more refreshing or simpler than a pear and celery salad with blue cheese and walnuts. A slightly sour and tangy blue cheese always […]
How to Prepare Crushed New Potatoes
Crushed new potatoes are simply a way of offering a tasty side as a base for pieces of meat and fish. I find growing your […]
Banana and Carrot Squares
A rapid and easy recipe for anyone looking for a healthy sweet treat. Carrots are a great base for baked foods and keep them moist. […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Fresh Salmon with Lemon Basil Risotto, Basil Pistou, Garlic Sautéed Yellow Romano Beans, Roasted Parsnips, and Tomato Jam
This elegant meal features fresh salmon fillets served alongside a creamy lemon basil risotto, a fragrant basil pistou, garlic sautéed yellow Romano beans, roasted parsnips, […]