smitsa, Author at FoodWrite

Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce

June 23, 2022 smitsa 0

Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]

Digital media. Woman recording her vlog.

How The Digital Age Takes A Toll On Our Mental Wellbeing

June 21, 2022 smitsa 0

The young, rising generation called GenZ now lives in a world where socializing is digital. Our experience with of the COVID-19 pandemic has enabled this […]

Sea Bass Ceviche

June 21, 2022 smitsa 0

Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]

What are Stearins?

June 20, 2022 smitsa 0

Stearins, also known as stearic acid triglycerides, are solid fractions derived from fats and oils, particularly from animal fats and certain vegetable oils like palm […]

Chinese Takeaway-Style Chicken with Mushrooms

June 19, 2022 smitsa 0

Recreating the flavors of a Chinese take-away, this Chicken with Mushrooms dish combines succulent chicken, earthy mushrooms, and a savory sauce. Enjoy this simple yet […]

Algal Oils: Composition, Properties, and Uses

June 19, 2022 smitsa 0

Algal oils, derived from various species of algae, are a rich source of lipids with a diverse range of applications. These oils have garnered significant […]

DNA Replication in Eukaryotes

June 16, 2022 smitsa 1

Deoxyribonucleic acid (DNA) replication is a fundamental biological process that ensures the transmission of genetic information from one generation to the next. In eukaryotes, DNA […]

The lac Operon in E. coli

June 15, 2022 smitsa 0

The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]

Nuoc Mam Gung (Ginger Dipping Sauce)

June 15, 2022 smitsa 0

Nuoc Mam Gung is a ginger dipping sauce which makes full use of the pungency that can only be found in Vietnamese cuisine. The flavours […]

Vietnamese cuisine seafood salad and soup icon served with crispy lamb, chicken soup with shiitake mushrooms, beef noodles, mango salad, spinach salad with shrimps, eggplant stew, nuoc leo peanut dipping sauce

Preparing Nuoc Leo (Peanut Dipping Sauce)

June 14, 2022 smitsa 0

Nuoc leo is a Vietnamese peanut dipping sauce that its absolutely de rigeur for rice paper wrapped spring rolls and indeed other filled wraps. We […]

hoisin sauce traditionally served with roast duck/Peking duck

Preparing Homemade Hoisin Sauce

June 13, 2022 smitsa 0

A very sweet tangy and spicy, reddish-brown sauce prepared from soy beans, garlic, various hot peppers and a variety of spices. Most types use wheat […]

Making Homemade Cajun Seasoning Blend

June 13, 2022 smitsa 0

Cajun seasoning makes for a great spice mix for a whole range of meat and vegetarian dishes. Talk about flavour, the Louisiana Acadian folks understand […]

Oblate Powder

June 13, 2022 smitsa 0

Oblate powder, also known simply as oblate, refers to thin, edible sheets traditionally made from rice starch. These sheets are used primarily in Japanese cuisine […]

All Power To The Replicon

June 11, 2022 smitsa 0

In genetic engineering, the term “replicon” refers to a segment of DNA that contains all the necessary elements required for its own replication within a […]

Fresh tamarind fruit and leaf on tree in tropical. Tamarind used as a flavoring in Asian cooking. as in this Vietnamese dish of Canh Chua Ca.

Preparing Canh Chua Cá (Sweet And Sour Soup)

June 7, 2022 smitsa 1

Vietnamese soups make great use of sweet and sour flavours and this particular broth known as canh chua ca makes full use of such stark […]

What is a Non-Replicative Plasmid?

June 2, 2022 smitsa 1

A non-replicative plasmid, also known as a non-replicating plasmid or a non-replicating vector, is a type of plasmid that lacks the ability to replicate autonomously […]