Cooking Up the Perfect Poached Eggs
Perfect poached eggs are delicious with their perfect yellow yolks nestled amongst a white lake of protein. We like them in a full English breakfast […]
Making Githeri
Githeri is a traditional Kenyan dish that has been enjoyed for generations by people across the country, particularly among the Kikuyu and Kamba ethnic groups. […]
Insulin Manufacture Using Gene Technology
Insulin is a vital hormone for regulating blood glucose levels. It is critical for those with Type-1 diabetes because they do not produce the hormone. […]
Why You Need Trap Filters For Brewing
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Looking For Something Unusual: Try Sukang Paombong
Sukang Paombong is not your ordinary ingredient unless you visit the Philippines and need a fine vinegar for your cooking. It’s unique! The words ‘suka’ […]
Preparing Pickled Vegetables
Introduction Pickled vegetables of any kind bring a welcome acidic tang to any savoury dish. Not only are they quick to prepare but also easy […]
Genome-Scale Flux Models
Genome-scale flux models, also known as genome-scale metabolic models (GEMs) or genome-scale metabolic reconstructions, are computational representations of an organism’s metabolism at the genome scale. […]
Death Receptor Signaling
The Death Receptor Signaling pathway is a fundamental mechanism in cellular biology, governing programmed cell death or apoptosis. This pathway is pivotal for regulating tissue […]
Tikka Pork Chops
Serves 6; Preparation time: 15 minutes; Cooking time: 15 to 20 minutes. Ingredients: 2 lean pork chops or loin steaks with the fat removed 1 […]
Bar Soap – Its Demand And Manufacture
Bar soap is one of the iconic personal care products of our modern times. Whilst soap comes in many formats the solid bar is still […]
How to Make Yorkshire Pudding
Yorkshire pudding is one of our great contributions to regional cooking. Every roast beef dinner I know of has this pudding as a side. Whilst […]
Brewing Series: Sorting Out The Dirt On Your Draught Beer Lines
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
Sensory Testing for Cats and Dogs: Palatability and Preference Studies
The pet food industry relies on sensory testing to develop products that are not only nutritionally balanced but also palatable to cats and dogs. These […]
Cocoa Butter Is The Versatile Elixir of Chocolate
Cocoa butter, a natural fat derived from cocoa beans, holds a special place not only in the world of chocolate but also as an ingredient […]
How to Make Traditional Pancakes
Traditional pancakes which we all know from childhood are straightforward to do and not like the buttermilk pancakes which the good citizens of the USA […]
How to Make Buttermilk Pancakes
Pancakes are super at any time of the year bust especially so when Pancake Day comes round. In Europe it is celebrated on Shrove Tuesday. […]
Alginates for Gel Immobilization, Encapsulation and Scaffolds
One of the universal carbohydrate polymers used for cell immobilization is calcium alginate. This polyelectrolyte and hydrocolloid is extracted from seaweed. It has become one […]
Preparing a Japanese Ramen Soup (Shoyu Ramen)
It might seem a generic response to the question of what makes a Japanese Ramen soup but there are many ways and means as long […]
Preparing Really Creamy Hummus
Hummus is a velvety-smooth paste always made from chick peas and sesame seed paste which is often known as tahini. It is very straightforward to […]
How to Prepare Ads Bi Dersa (Spicy Tomato And Lentil Soup)
Algerians are very fond of Ads bi dersa because this lentil soup is highly spicy and also ideal for vegans and non-vegans alike. We cook […]