How Does Fake Tan Work And Is It Safe?
The world of ballroom dancing is famous for its liberal use of fake tan, but the popularity of self tanning products continues to increase as […]
Magnetic Mixing
Magnetic mixers are commonly used in biochemical engineering to provide efficient mixing and agitation of fluids in bioreactors, which are used to culture microorganisms or […]
Toothpaste Tablets – Are They An Effective, Eco-friendly Alternative To Toothpaste In A Tube?
Toothpaste tablets are promoted as providing an eco-friendly alternative to toothpaste in a tube, but is this just clever marketing? Just how eco-friendly are these […]
Food Planning For Those With COVID-19
Nutrition for anybody suffering with COVID-19 has been at the top of the list of dos and do nots when trying to recover from this […]
Why Do We Need Activated Charcoal as A Supplement?
Activated charcoal is becoming more popular as a natural means of ridding your body of toxins. Why should you suffer in silence with trapped wind […]
What’s been happening with food ingredient encapsulation?
The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
The Use of Flow Cytometry
Flow cytometry plays a crucial role in the biotechnology industry across various applications, including research, drug discovery, diagnostics, and bioprocessing. Cell Analysis and Sorting Flow […]
The Caseinates
Caseinates, derived from the milk protein casein, hold a significant presence in the food industry, offering a versatile range of functionalities and applications. As key […]
Butterfly Pea
Butterfly pea (Clitoria ternatea) is a marvellous example of a natural blue produced by various anthocyanins. The petals have a striking vibrant blue colour. The […]
Tapioca Flour And Cassava Flour
Tapioca flour is obtained from the roots of cassava (Manihot esculenta) but it is not the same as cassava flour. Cassava flour uses the whole […]
Grits – Coming Back Into Vogue
Grits is very much a US feature of the breakfast table. Having spotted it on the menu at a breakfast diner in Portland, Oregon many […]
CBD Regulations And The Consumer At Its Heart
Cannabis and products that contain it have exploded onto the food and consumer healthcare marketplace. At the heart of this particular herb is cannabidiol (CBD). […]
Tortelli with Pumpkin and Parmesan Filling
Tortelli is a type of Italian pasta that is traditionally stuffed with a variety of fillings, including cheese, vegetables, and meats. The filling is also […]
Microgreens Start To Take Centre Stage
Microgreens may well be one of the answers to feeding a growing population. It’s estimated that global food production will have to rise by 70% […]
How Pasta and Noodles are Analysed
The methods describing how pasta and noodles are analysed are many and varied. It’s worth just reviewing some of the techniques here that developers need […]
What Is Butter Oil And Ghee?
Butter oil and ghee are anhydrous forms of milk fat. Ghee is sometimes referred to as clarified butter. These have to defined as products that […]
Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]