Cold Pressing To Produce Essential Oils
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent Extraction of Essential Oils
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Continuous Subcritical Water Extraction of Essential Oils
Continuous subcritical water extraction (CSWE) is an innovative and environmentally friendly technique used to extract essential oils from various plant materials. Unlike traditional methods that […]
Ultrasound-Assisted Extraction (UAE)
Ultrasound-assisted extraction (UAE) is a modern and innovative technique used in the extraction of essential oils from various plant materials. This process utilizes the application […]
The Value of Microwave Assisted Distillation (MAD)
Microwave Assisted Distillation (MAD) is an advanced and innovative technique used for the extraction of essential oils and other volatile compounds from various botanical materials. […]
Microwave Hydrodiffusion and Gravity
Microwave Hydrodiffusion and Gravity (MHG) is an innovative and efficient technique for extracting essential oils from various botanical materials. It is a modified form of […]
The Value of Hydrodistillation
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
The Meaning of Absolute in Perfumery
In perfumery, an “absolute” refers to a highly concentrated and aromatic oil derived from natural plant materials, such as flowers, leaves, resins, or other aromatic […]
What Does Concrete Mean in Perfumery?
In perfumery, the term “concrete” has a specific and significant meaning. It refers to a type of fragrant material derived from natural sources, particularly flowers, […]
The Use of Safrole
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
The Current State of the Fragrance and Aroma Industry
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
The Story of Lemons (Citrus limon)
Lemons (Citrus limon) are one of those fruits that epitomises the Citrus genus. It has a characteristic zesty, acidic and aromatic flavour but this varies […]
Allulose – A Novel sweetener For Weight Management
D-allulose is a new sweetener which helps with controlling and maintaining a healthy body weight. Claimed to be ‘the new sugar you can eat without […]
Case Study: FoodWrite Ltd – Launching a Vegan Dog Food Line
FoodWrite Ltd is a UK-based food technology consultancy and product development company that specializes in innovative, health-focused food products. Historically we’ve focused on human nutrition, […]
Brewing Series: High Gravity Brewing
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
How to Prepare Tortilla Chips
Who hasn’t eaten tortilla chips? They are instantly recognizable by their traditional triangular shape although I’ve see disc versions before now. They’re extremely popular as […]
Costing A Fermentation: What A Typical Report Needs To Contain.
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The Fermentation of Filamentous Fungi
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The Trickle-Bed Reactor
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]