How to Prepare Pollo Principessa
Pollo Principessa is a delicious way of showing off chicken breast in a super Italian sauce. It is essentially chicken breasts cooked with asparagus spears, […]
Ham And Cheese Veal Escalopes
One of the less well-known dishes from Bologna but still very enjoyable. This dish is known as Scaloppine alla bolognese so most of us will […]
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]
Oysters à la Bordelaise
When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is the classic French dish of grilled rib-eye steak served with a rich red wine and shallot sauce. The sauce hails […]
Contact Lens Polymers
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
The Manufacture of Taxol
Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]
Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Preparing Pan-Fried Scallops
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander. Can also be […]
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]
Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Non-Viable Probiotics
The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]
Ammonium Sulphate Precipitation in Peptide Purification.
Ammonium sulfate precipitation is a widely used technique for the purification of proteins and peptides. This method exploits the differential solubility of proteins and peptides […]
Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce
Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]
How The Digital Age Takes A Toll On Our Mental Wellbeing
The young, rising generation called GenZ now lives in a world where socializing is digital. Our experience with of the COVID-19 pandemic has enabled this […]
Sea Bass Ceviche
Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]
What are Stearins?
Stearins, also known as stearic acid triglycerides, are solid fractions derived from fats and oils, particularly from animal fats and certain vegetable oils like palm […]