How to Prepare a Chilled Bellini Cream

Bellinis are cocktails based on peach. A dessert form; a chilled Bellini cream with Prosecco also makes a refreshing starter especially on a hot day when soup just doesn’t cut it. This recipe was developed from one that was offered on a Saga Cruise many years ago (2015 to be precise) which I have replicated here. Feel free to adjust the sweetness or thickness of the cream to your liking because I feel this is very much about personal choice. And if you prefer a non-alcoholic version, you can substitute the sparkling wine with sparkling water or a non-alcoholic sparkling cider even. Cheers!

Designed for two!

Ingredients

• 1 ripe peach
• 1 tablespoon lemon juice
• 1 tablespoon sugar (adjust to taste)
• 1/4 cup heavy cream
• 1/4 cup sparkling wine (traditionally Prosecco)

Preparation

1. Prepare the Peach Puree:
   • Peel and pit the peach, then cut it into chunks.
   • Place the peach chunks in a blender or food processor.
   • Add the lemon juice and sugar to the blender.
   • Blend until smooth to make peach puree. Taste and adjust the sweetness if necessary by adding more sugar.
2. Whip the Cream:
   • In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
3. Mixing:
   • Gently fold the peach puree into the whipped cream until well combined.
4. Chill:
   • Transfer the Bellini cream mixture into the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld and the mixture to firm up slightly.
5. Serve:
   • Once chilled, divide the Bellini cream between two chilled glasses.
   • Top each glass with sparkling wine, pouring it slowly over the Bellini cream.
   • Optionally, garnish with a slice of peach or a sprig of mint for presentation.
6. Enjoy:
   • Serve immediately and enjoy your refreshing chilled Bellini cream!