Bee Sting Cake (Bienenstich)
The Bee Sting Cake, known as “Bienenstich” in German, has a charming origin story that dates back centuries in Germany. Legend has it that the […]
Month: April 2024
Black Forest Gateau (Schwarzwälder Kirschtorte)
The Black Forest Cake, known as “Schwarzwälder Kirschtorte” in German, has a rich and intriguing history that intertwines with the culinary traditions of the Black […]
Brioche – The French Classic Bread
Brioche, a rich and tender French bread, has a fascinating history rooted in France’s culinary heritage. The origins of brioche can be traced back to […]
How to Prepare The Greek Breakfast Dish, Strapatsada
Strapatsada is a delightful Greek dish that combines the comforting goodness of scrambled eggs with the bold flavors of Greek sausage, cherry tomatoes, chili pepper, […]
Game Consommé ‘Monte Carlo’ with Turnips, Carrots, Sliced Pancake, and Truffle Garnish
This elegant dish combines the rich flavors of game consommé with the earthy sweetness of turnips and carrots, complemented by the light and fluffy sliced […]
Consommé with Green Peas Royale and Herb Dumplings
This exquisite dish combines the clarity of consommé with the creamy richness of green peas royale, complemented by the light and flavorful herb dumplings. It’s […]
Mixed Lettuce, Apple, and Walnut Salad with Vegetarian Ranch Dressing
This vibrant and flavorful salad is perfect for a light lunch or dinner for two. The crisp mixed lettuce leaves, sweet apple slices, crunchy walnuts, […]
Orange Soufflé with Grand Marnier Anglaise
This recipe combines the light and airy texture of a classic soufflé with the bright and citrusy flavors of orange, elevated by the rich and […]
Coriander Omelette Parcels with Oriental Vegetables
A great vegetarian dish which I had on a cruise travelling to Funchal on Madeira. Had to reproduce it here. This is a our recipe […]
Wedding of Cauliflower and Broccoli Gratinated with Oatmeal Horseradish Crumbs
This wedding of cauliflower and broccoli gratinated with oatmeal horseradish crumbs is sure to impress with its unique flavor combination and comforting texture. Enjoy this […]
What food would we have to celebrate Mother’s Day (USA)?
Mother’s Day is a special occasion to honor and appreciate the selfless love and care of mothers around the world. Celebrating Mother’s Day with a […]
Preparing Jeera Aloo
Jeera Aloo, a popular Indian dish, is a simple yet flavorful combination of fresh potatoes cooked with onions, garlic, ginger, and aromatic cumin seeds (jeera). […]
Preparing A Lamb Boti
Lamb Boti, a classic dish from the heart of Lahore, Pakistan, is a culinary masterpiece that tantalizes the taste buds with its aromatic spices and […]
How to Prepare a Chilled Bellini Cream
Bellinis are cocktails based on peach. A dessert form; a chilled Bellini cream with Prosecco also makes a refreshing starter especially on a hot day […]
Bengali Lamb Curry with Shatkura
A recipe for Bengali lamb curry with shatkura, pilau rice, rice flour roti, and a tomato and red onion salad for two. The shatkura is […]
The Difference Between a Roti and a Chapati
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]
What to eat in Porto
Porto, a city nestled along the banks of the Douro River in Portugal, boasts a rich culinary heritage that reflects its vibrant history and diverse […]
Preparing Lobster Ravioli
There’s something undeniably luxurious about lobster, and when it’s enveloped in delicate pasta and served with a medley of seafood and aromatic flavors, it becomes […]
Salmon Quiche with Broccoli and Vegetables
This salmon quiche with broccoli and vegetables is sure to be a hit with your family and friends. With its flaky crust, creamy filling, and […]
The Seder- the Key Passover Meal
Passover, or Pesach in Hebrew, is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. This festival, celebrated […]