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Cuisine is the name given to specific types of dishes that characterise a concept, a country and culture. In this section we try to examine different types dishes that make-up the exciting world of food. Cuisine also encapsulates ingredients and the way they are used. In doing an analysis of cuisine we can identify particular countries which have presented something special for consumers of their dishes to enjoy. In our category we can identify different types of cooking from various European countries, from Africa, India, China, the Americas and any other country you care to mention or even remember.
As far as anyone can remember, the nature of cooking is lost in the mists of time. Many of the factors that influenced the concept appear to have started with religious practices. Certain foods and the way they were prepared were dictated and proscribed by religious activity. Just check the strictures of both Jewish and Islamic laws to see how they have defined cooking.
The other factors that determined cuisine are the climate and ecology of each of the countries that present specific type of dishes and cooking. many spices for example come from warm and tropical climates. Their availability has largely dictated too the type of recipe that can be made subject to availability of key ingredients, especially spice.