Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free dishes. The grain along with amaranth and other non-wheat sources is a hot trend at the moment because of the desire for gluten-free products and a certain novelty in grains which is also evident in breads and other savoury products. Millet has been used in African, especially sub-Saharan cuisine because its fiber content supports good digestion and improved transit times compared to wheat. Whilst not wholly supported yet, millet is associated with an alkaline diet which is en vogue. The arena is ripe for product developers and it’s not lost on our business either as we explore new opportunities for new cuisines. Enter Hillary’s Millet Medleys !

Hilary’s who are developers of a large range of foods for convenience have exploded onto the shelves with their four line-up Millet Medleys. These savoury dishes build on the more traditional rice dishes including pilafs with a colourful flavour range , packaged in handy-size microwaveable pouches. The fab four line up are:- Golden Curry, Fresh Greek, Traditional Herb, and Savory Mushroom.

Dishes like these are used in the same way as rice, to provide a comfortable side dish or base for other sauces or to accompany meat or salads. Vegetarians should note that all four are suitable for their dietary requirements.  In keeping with the ethos of the business, only real ingredients with few if any artificials are added, and a low allergen footprint is kept to.

The Products.

The descriptions given by the makers of the products are as follows:-

• Traditional Herb: juicy carrots, peas, and white beans pair with fresh herbs like parsley and thyme for a classic blend

• Golden Curry: a warm, exotic mixture of nutrient-rich lentils, peas and golden raisins infused with powerful turmeric and cayenne

• Savory Mushroom: hearty mushrooms, fragrant herbs and roasted veggies create a delicious and comforting dish

• Fresh Greek: garbanzo beans, Kalamata olives, red onion and sun-dried tomatoes providing an authentic taste of Greece with bursts of lemon, parsley and mint

The emphasis from the ingredient list is of good quality ingredients with grain millet at the core, pulses which provided substantial protein and various organic vegetables suffused with distinctive herbal concoctions to reinforce the ethnicity in the dishes. The convenience as ever comes from simply heating the product. examination of Hilary’s web-site shows they seek dishes  free of major allergens i.e.  dairy, soy, nuts, wheat,  eggs,  sesame, and corn. All the dishes suit vegans. The products are USDA Certified Organic, Non-GMO Project Verified and Certified Gluten Free.