A collection of articles covering cereals. These are grains used for foods such as wheat, maize and rye. It will also cover off breakfast foods too made from these cereals.
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
Amaranth is not only a great plant for the garden, it is also extremely nutritious and ideal for anyone adopting a gluten free diet. It […]
Oats are extremely healthy for us – for some who are coeliacs they may be the only grains that can be consumed with ease. On […]
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Sorghum (Sorghum bicolor (L.) Moench) is not a novelty. It was grown by the ancient Egyptians nearly 4,000 years ago and is probably even older […]
The vast majority of coeliacs can consume oats if they are stored away from wheat. Some people with coeliac disease are sensitive to oats. Oats […]
We regularly hear how fibre can help us reduce our weight, stave off type-2 diabetes and help us regulate our cholesterol levels. There is no […]
Oat flavour and aroma is instantly appealing to consumers and have a unique profile. Oats (Avena sativa L.) are important raw materials for food, animal […]
Why are oats and beta-glucan such ideal ingredients? When it comes to product development especially in snack bars, barley, oats and beta-glucan make ideal ingredients. […]
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
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