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Spray Drying

May 7, 2024 smitsa 0

Spray drying is a widely used industrial process for transforming liquid feedstock into dried particulate forms, commonly powders. It involves atomizing a liquid into droplets, […]

Culinary variety of fats on white background. Stability of edible oils is a key necessity where ever they are used.

The Stability of Edible Oils

September 13, 2023 smitsa 0

Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]

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What is Gluten-Free Pasta?

April 16, 2023 smitsa 0

Gluten-free pasta is the answer to all those people who suffer with coeliac disease and cannot process gluten.  It has become now a lifestyle choice […]

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What are Emulsifiers?

April 5, 2023 smitsa 0

An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]

Yogurt will involve Leuconostoc species.

Leuconostoc

November 1, 2022 smitsa 0

Leuconostoc species are bacteria commonly associated with spoilage and fermentation of food products. They are also increasingly seen as contributorsto probiotics and  to postbiotic ingredients. […]

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Bacteriocins

October 27, 2022 smitsa 0

The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]