Microwave-Assisted Extraction
Microwave-assisted extraction (MAE) is a modern and efficient technique that has gained significant attention in the food industry due to its potential to improve the […]
MISCELLANEOUS
The Use of Membrane Technology in The Manufacture of Fragrances and Aroma
Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]
Tribology: Unraveling the Science of Friction, Wear, and Lubrication
Tribology is a multidisciplinary field that delves into the study of friction, wear, and lubrication in interacting surfaces. Derived from the Greek words “tribos” (meaning […]
Chloranthus multistachys
Chloranthus multistachys is a rich source of bioactive molecules. One of the first studies isolated terpenoids such as:- ent-17-hydroxyl-16β-methoxyl-kauran-3-one, ent-17-acetoxyl-16β-methoxyl-kauran-3-one , ent-17-hydroxyl-kaur-15-en-3-one, ent-3β-acetoxyl-kaur-15-en-16β, 17-diol, ent-kauran-3β, 16β, […]
Sole Á La Colbert
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Lemon Chicken With Mustard
Serves 4; Preparation time: 30 minutes Ingredients 4 British chicken breast fillets (about 600g) 1 tbsp olive oil 1 tsp Dijon mustard 4 thyme sprigs, […]
Oxford Pudding
Oxford Pudding Cooking time of 3 hours. Serves 4 to 6 Ingredient: Butter for greasing tins 60g (2oz) soft dark brown sugar 180g (6 ½ […]
What are the advantages of a food safety management system (FSMS) ?
I was recently asked what the advantages of a food safety management system (FSMS) happened to be. All food businesses have a legal and moral […]
Pina Colada Traybake
Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]
Gas Chromatography
Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]
Cunila incana
The essential oil obtained from Cunila incana, a wild plant from South Brazil, was analyzed by GC and GC/MS. The main volatile compounds were the sesquiterpenes […]
Modes Of Transmission Of Bacterial Infections
Modes Of Transmission Of Bacterial Infections There are five modes of transmission in bacterial infection. They are: contact airborne droplet vectors vehicular A number of […]
Salmon And Watercress Spelt Tart
Salmon and watercress spelt tart is a great combination of flavours: strong flavoured fish with an iron-flavoured vegetable. There are few combinations which are more […]
Sorbic Acid
Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]
Explaining the Capital Expenditure (CAPEX) Procurement Contract
A Capital Expenditure (CAPEX) procurement contract, often formed between a buyer and seller, is the critical document when buying a piece of equipment or a […]
Stracciatella Meringue Cake
Stracciatella Meringue Cake is a classic meringue dessert which is combined with cake to make a delicious set of afters. Serves: 14 portions Ingredients: 270g/9 […]
Understanding Total Addressable Market (TAM)
In the realm of business strategy and market analysis, understanding the Total Addressable Market (TAM) is fundamental. TAM represents the entire revenue opportunity available to […]
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs for two. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth […]
A Pasta Sauce of Pea, Asparagus and Goat’s Cheese
Pasta sauces are very versatile beasts and can be used with any type. This particular one makes use of peas, asparagus and goat’s cheese and […]
Vietnamese Stewed Pork and Vegetable Soup (Canh thit ham)
A nice little Vietnamese street soup known as canh thit ham is this one; Ingredients: 350g pork belly, cut into thick pieces ¼tsp ground black […]