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Chloranthus multistachys

January 20, 2012 smitsa 0

Chloranthus multistachys is a rich source of bioactive molecules. One of the first studies isolated terpenoids such as:- ent-17-hydroxyl-16β-methoxyl-kauran-3-one, ent-17-acetoxyl-16β-methoxyl-kauran-3-one , ent-17-hydroxyl-kaur-15-en-3-one, ent-3β-acetoxyl-kaur-15-en-16β, 17-diol, ent-kauran-3β, 16β, […]

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Sole Á La Colbert

November 24, 2011 Heydass 3

Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]

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Lemon Chicken With Mustard

August 23, 2011 smitsa 0

Serves 4; Preparation time: 30 minutes Ingredients 4 British chicken breast fillets (about 600g) 1 tbsp olive oil 1 tsp Dijon mustard 4 thyme sprigs, […]

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Oxford Pudding

November 30, 2010 smitsa 0

Oxford Pudding Cooking time of 3 hours. Serves 4 to 6 Ingredient: Butter for greasing tins 60g (2oz) soft dark brown sugar 180g (6 ½ […]

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Pina Colada Traybake

August 23, 2010 smitsa 0

Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]

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Gas Chromatography

July 14, 2010 smitsa 0

Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]

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Cunila incana

February 2, 2010 smitsa 0

The essential oil obtained from Cunila incana, a wild plant from South Brazil, was analyzed by GC and GC/MS. The main volatile compounds were the sesquiterpenes […]

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Sorbic Acid

August 4, 2007 smitsa 0

Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]

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Stracciatella Meringue Cake

October 26, 2004 smitsa 0

Stracciatella Meringue Cake is a classic meringue dessert which is combined with cake to make a delicious set of afters. Serves: 14 portions Ingredients: 270g/9 […]

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Bengali Egg Halua/Halva

August 26, 2001 smitsa 0

Halua is the Bangla version of the term Halva (or halawa, haleweh, helwa, halvah, halava, helava, helva, halwa, aluva) which refers to many types of dense, sweet confections served over much of Asia and the […]

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Piperade Basquaise

September 10, 2000 smitsa 0

Piperade Basquaise – A Basque dish of peppers, tomatoes, onions, and eggs, often served with ham or chorizo. Preparation and Cooking Times Preparation time: 15 […]