
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
Our experiences about food may well have changed dramatically with the pandemic. So when it comes to following food trends in the COVID-19 era we […]
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
The title is also the scope of an important industrial standard. This is the ‘Measurement of antibacterial activity on plastics and other non-porous surfaces’ and […]
Food packaging which comes into contact with the food itself is covered by two pieces of legislation in the European Union. This is Framework Regulation […]
Food labeling in the USA has become a lot clearer and more realistic based on the new regulations. This is the first time in 20 […]
Canada has set the trend in recent years on regulation where cannabis products are concerned. It started in October 2018, it legalized the recreational use […]
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
Schisandra sphenanthera is one of those Chinese herbals with an interesting biochemical profile. It needs to be distinguished from its close relative which is S. […]
Cannabis consumption continues to attract new proponents and users as more states make the herb legal to use and sell and develop consumer products which […]
DHMA or dimethylhexamine is a stimulant that has found its way into sports products and supplements. It is especially popular with It goes by many […]
One of the key food related laws signed into legislation in the USA has been the Food Safety Modernization Act (FSMA). It is possibly one […]
An Overview Of Food Innovation In The EU In the EU regulatory system, there is a raft of regulations that relate to innovation in food […]
Peculiar to think that vegan beauty products and cosmetics exist but lets face it, it was about time that many of the animal ingredients found […]
Microbial risk assessment (MRA) is a scientific method of analysis of the safety risks posed by pathogens in a complex food system. It determines the […]
The Foodservice Show and The Professional Kitchen Show on the 22nd/23rd January at the NEC in Birmingham UK was by all accounts a great success. […]
The vegan or vegetarian food diet is enjoying considerable sway in the public’s minds as environmental concerns about meat consumption impinge on our conscious. It […]
Nutrition is a serious issue and nutrient profiling has come to the fore because it is a way of ranking and classifying our food which […]
The Global Food Safety Initiative (GFSI) is a continuous improvement scheme for all manufacturers involved in the food industry. It focuses mainly on food safety […]
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