MISCELLANEOUS

Spain’s culinary landscape is often celebrated for its savory delights—tapas, paella, jamón—but an equally rich and enchanting tradition lies in its pastries and desserts. Spanish […]

Bacillus clausii is a Gram-positive, rod-shaped, spore-forming bacterium widely recognized for its probiotic properties. Originally isolated from soil, it has gained significant attention in clinical, […]

Iran, historically known as Persia, is a country with an ancient culinary heritage shaped by millennia of agriculture, trade, and rich cultural exchange. While Iranian […]

Glyko tou Koutaliou (Greek: γλυκό του κουταλιού), meaning “sweet of the spoon”, is a beloved traditional dessert across Cyprus and Greece, and it holds a […]

The vaginal microbiome plays a fundamental role in maintaining the health of the female reproductive tract. Comprised of a diverse community of microorganisms, this microbiome […]

Peptide YY (PYY) is a gut hormone that plays a key role in regulating appetite and digestion, particularly in promoting satiety (the feeling of fullness) […]

Ovalbumin is a fascinating and important protein, especially in the context of biology, food science, and biotechnology. It’s the main protein found in egg white […]

Prebiotics have become a long established form of nutrition for those aiming to enjoy the benefits of a healthy gut microbiome. Generally, prebiotics covers those […]

Yufka is a traditional Turkish unleavened flatbread known for its paper-thin texture, long shelf life, and versatility in both savory and sweet dishes. It’s a […]

Goubasha (sometimes spelled Gubasha) refers to a traditional dish that originates in Egypt and is commonly found in the Levantine region. It is a type […]

Shamsy bread (sometimes referred to as Shamsi bread) is a traditional type of bread popular in parts of the Middle East, particularly in areas like […]

Zabady (or Zabadi) is the Arabic term for yogurt. It’s widely consumed across the Middle East, North Africa, and parts of Asia. It is similar […]

Kishk is a traditional Middle Eastern and North African food, commonly made from fermented wheat and yogurt. It’s a staple in many countries, especially in […]

BRCGS stands for Brand Reputation Compliance Global Standards (formerly just BRC). It’s a GFSI-recognized certification program originally developed in the UK by retailers and brand […]