All posts related to food and consumer goods manufacture.
Macadamia nuts are one of the best tasting of all nuts. Anybody visiting the Big Pineapple in Queensland, Australia will have probably bought these nuts […]
Active nanocomposites refer to materials that combine nanoscale particles or additives with a matrix material to create a composite with enhanced properties and functionalities. In […]
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
Sugarcane is a major industrial crop which widely cultivated throughout much of the world. In the beverage industry, sugarcane juice (SCJ) is one of the […]
Dietary fibre is an important nutritional ingredient and along with bioactive compounds extremely beneficial to human and animal health. The capability for using extrusion to […]
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]
Rice is one of the key staples of the global population accounting for at least a fifth of all the carbohydrate consumed. It is especially […]
Croissants are one of the great breakfast treats especially of the continental kind ! It belongs to the Viennoiserie group of baked goods, distinguished by […]
Rice is one of the world’s great staples. Without it much of the population throughout the world would be food poor because it is one […]
Aqueous extraction processing (AEP) is a relatively benign and ecologically friendly method for the simultaneous recovery of both proteins and oils from oily food residues. […]
Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]
Shrimps and prawns are essential ingredients of the gourmet kitchen but for many of us, fresh seafood is often hard to come by. So what […]
Coffee beans are full of caffeine but not everyone wants this particular bioactive in their brew. It is linked to a number of health issues […]
One of the wasted by-products from fruit processing is the pomace. This fruit pomace is made up of the skins, seeds and other small pieces […]
Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]
Beany notes and green off-flavours are a major turn-off for many who want to adopt a more vegetarian diet. Pulses (legumes), especially peas and beans […]
Steam cooking comes in many guises. As one of the top thermo-mechanical processes open to us is steam jet-cooking which has been used in a […]
Pulsed Electric Field Processing (PEF) is no longer an ’emerging technology’, it has emerged! The technology is used for a number of purposes. Primarily, the […]
Of all the confectionary products, chewing gum rivals chocolate and candies as one of the most consumed products in the world. Chewing gum is a […]
The demand for higher quality foods, especially fruits and vegetables has meant increased interest in preserving as many of the qualities of these foods as […]
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