All posts related to food and consumer goods manufacture.
Superhydrophobic coatings, which repel water and reduce surface contamination, are increasingly used in various industries, including food processing. However, when it comes to food-grade applications, […]
Zwitterionic coatings are an emerging class of non-fouling surface treatments that resist biofilm formation and the adhesion of organic materials due to their unique charge-balanced […]
Food-grade lubricants and greases play a crucial role in the food processing industry, ensuring the safety and efficiency of machinery and equipment involved in the […]
Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive to buy having been a staple […]
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
Isochoric freezing, also known as constant-volume freezing or pressure-shift freezing, is a process used in the food industry to preserve food products by rapidly reducing […]
Artificial neural networks (ANN) have found their way as an application into food manufacture, food safety, microbiology and the the supply chain. In fact they […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]
Silane-based coatings are used in food applications due to their properties such as anti-fogging, anti-bacterial, and hydrophobic characteristics. Various silane formulations are approved for food […]
Whey protein is an important ingredient. Whey is used for a range of food applications including gel formation, bolstering the nutritional status of foods and […]
Molecular gastronomy you might say. Well indeed! It seems like a fix between cuisine, cooking and chemistry and to a great extent it is a […]
Fluoropolymer coatings are widely used in food processing due to their non-stick properties, chemical resistance, and ability to withstand high temperatures. Several fluoropolymer coatings are […]
We always enjoy snack foods even the fried ones and their manufacture should not be a mystery to anyone involved in their production. Perhaps the […]
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