Culinary variety of fats on white background. Stability of edible oils is a key necessity where ever they are used.

The Stability of Edible Oils

September 13, 2023 smitsa 0

Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]

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What is Gluten-Free Pasta?

April 16, 2023 smitsa 0

Gluten-free pasta is the answer to all those people who suffer with coeliac disease and cannot process gluten.  It has become now a lifestyle choice […]

Industrial salting of herring. Lots of salted fish. Example of fermented fish.

Fermented Fish Products

December 13, 2022 smitsa 0

Fermented fish products usually come in two forms, pastes and sauces but you could add a third which is salted fish too. They’ve been consumed […]

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November 30, 2022 smitsa 0

Gochujang is made using chili powder, glutinous rice powder, soy porridge with salt, flavorings, for instance, shallots and garlic, as well as sweetener in the […]

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November 30, 2022 smitsa 0

Khalpi is a snack based on pickled cucumber (Cucumis sativus L.) which comes from Nepal. It is a food that is processed with added salt, […]

gundruk - wilted leaves for fermentation.


November 25, 2022 smitsa 0

Gundruk is a fermented green vegetable that started its story in Nepal and the Himalayan regions of India and Bhutan. It has an acidic flavour. […]