Culinary variety of fats on white background. Stability of edible oils is a key necessity where ever they are used.

The Stability of Edible Oils

May 9, 2022 smitsa 0

Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]

How pasta is manufactured produces forms such as fettucine and tagliatelle

How Pasta Is Manufactured!

November 6, 2021 smitsa 0

Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive. It has excellent sensory properties which […]

Manufacture of glucose syrup

The Manufacture Of Glucose Syrup

August 26, 2021 smitsa 0

Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]

Corn cobs. Feedstcok for the dry milling of corn.

The Wet-Milling Of Corn

August 14, 2021 smitsa 2

Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]

33748050 - six ice creams in cones on white background

Ice Cream Anyone?

April 14, 2021 smitsa 0

Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]

Creamer powder. A food prone to powder clumping.

The Issue Of Powder Clumping

October 28, 2020 smitsa 0

Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]

Ring doughnuts in a black frying pan.

Frying Tonight!

October 23, 2020 smitsa 1

Introduction Frying foods in hot oil has been a common cooking practice for all those looking for crispy textured and flavoursome foods. The rapid and […]