Oblate Powder
Oblate powder, also known simply as oblate, refers to thin, edible sheets traditionally made from rice starch. These sheets are used primarily in Japanese cuisine […]
FOOD AND DRINK
You Had Prebiotics And Probiotics Now Get Ready For Postbiotics
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
Dietary Fibre Definitions In The EU
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
What are Non-Starch Polysaccharides?
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
Issues Surrounding the Handling of Dairy Food Powders
We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy lifestyle. […]
What is Water Soluble Soybean Polysaccharide (SSPS)?
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Disodium Guanylate (E627): Overview, Manufacture, Uses, Safety, and Regulatory Considerations
Disodium guanylate (chemical formula: C10H12N5Na2O8P), often abbreviated as E627 in the food industry, is a flavor enhancer. It is a disodium salt derived from guanylic […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
Chilling Injury in Fruits and Vegetables
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Gac (Momordica cochinchinensis)
When you explore Vietnamese, Thai, Cambodian and Laotian cuisine you are more than likely to see recipes featuring Gac. This is a fruit, a type […]
Looking For Something Unusual: Try Sukang Paombong
Sukang Paombong is not your ordinary ingredient unless you visit the Philippines and need a fine vinegar for your cooking. It’s unique! The words ‘suka’ […]
Getting The Market Ready For Meat Analogues And Blended Meats
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
The Artemisia Genus
The genus Artemisia, small herbs and shrubs, is one of the largest and most widely distributed genera of the Compositae (or Asteraceae) family (Davies, 1982; […]
Picrasma quassioides
Picrasma quassioides is a fine source of alkaloids, terpenoids and quassinoids. This sub-shrub is a member of the Simaroubaceae family. Most of the bioactives are alkaloids. […]
Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]
Gastrodia
Gastrodia elata (G. elata Blume) is a perennial herb plant and belongs to the Gastrodia genus which is in the Orchidaceae family. The tubers are used as a […]
Rice Flour For Gluten Free Product Development
Rice flour is now the natural alternative for product developers looking to replace wheat, barley and rye flours so that coeliacs (celiacs) can enjoy a […]
Black Barberry
Black Barberry (Berberis integerrima) is a particularly rich source of many useful bioactive compounds such as anthocyanins, catechins, gallic acid, chlorogenic acid, caffeic acid, and […]
The Food And Beverage Trends For 2022
It’s always good to start the a new year thinking about what the food trends will be and 2022 will prove no exception when it […]