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Steam Frothing of Milk

May 3, 2023 smitsa 0

Steam frothing of milk is a critical process when serving a high quality cappuccino or macchiato in a cafe. It’s the job of the barista […]

Making yogurt at home.

Making Yogurt At Home

December 7, 2022 smitsa 0

Making yogurt at home is fun and enjoyable. Results at first can be variable but it’s worth persisting with as you can begin to experiment […]


The Benefits of Yogurt

November 25, 2022 smitsa 0

Yogurt is a fermentation of milk with a benign bacterial culture to produce a flavoured, slightly sharp creamy product. It is a simple manufacture of […]

Yogurt will involve Leuconostoc species.


November 1, 2022 smitsa 0

Leuconostoc species are bacteria commonly associated with spoilage and fermentation of food products. They are also increasingly seen as contributorsto probiotics and  to postbiotic ingredients. […]

goat supplier of goat milk

Goat Milk

October 30, 2022 smitsa 0

Goat milk is better for some people to ingest than other dairy products. It is better than cow’s milk because it has less allergencity and […]

33748050 - six ice creams in cones on white background

Ice Cream Anyone?

April 14, 2021 smitsa 0

Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]

A camel/ Source of camel milk.

The Joy Of Camel Milk

September 16, 2020 smitsa 2

Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]

Processed cheese.

Processed Cheese

September 11, 2020 smitsa 0

Introduction To Processed Cheese Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes […]

Halloumi, one of the great middle eastern cheeses. Cheese on a

Middle-Eastern Cheeses

August 10, 2020 smitsa 4

There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]