Dolcelatte
Dolcelatte is the classic blue veined Italian soft cheese which rivals Gorgonzola in the cheese world. It is prepared from cow’s milk. The name is […]
Dairy Foods
Branza Da Burduf
Brânza da burduf is a cheese not often found in western supermarkets unless there is a Roumanian population. I often purchase this particular cheese from […]
What Is Milk Protein Isolate?
Milk Protein Isolate (MPI) is the white powder obtained when all the non-protein components such as lactose and minerals are removed from skimmed milk. The […]
Caseins and Just What Is Micellar Casein?
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
What is the difference between whey protein isolate, concentrate and hydrolysate?
Whey protein supplements come in a few different forms. Many supplement companies offer either one or a mix depending on the outcome you desire for […]
What Is Mozzarella Cheese ?
When we develop pizza toppings, the cheese we usually apply is Mozzarella – really the ideal formaggio. It is generally Italian although other countries make […]
What are the top cheeses in Sardinia?
Sardinia is known for sheep. In 2017 there were about 1.6 million people on the island but there are still more sheep. Apart from shearing […]
Shanklish – A Blue Cheese From the Middle East
Cheeses are one of the great cultural food markers and one in particular, shanklish is an important economic product on the Middle East. Shanklish cheese […]
Stilton Cheese, The Iconic Blue Of The British Cheeseboard
Blue cheeses are a must for the cheeseboard and there is nothing more iconic than Stilton. G.K. Chesterton, the British philosopher and poet, and cheese […]
Who Thought Whey Protein Would Make Its Way Into Coffee
Whey protein can now be found in iced coffee where it is intended to help build muscle and bones, and help the brain to develop. Arla […]
Whey Protein Isolate Packs A Punch
Whey Protein Isolate (WPI) powder is one of the best quality nutritional proteins obtainable from any food source, thanks to its full amino acid profile […]
The Process Of Cheese Manufacture
The making of cheese is one of the great delights coming from the dairy industry and let’s face it there are hundreds of varieties to […]
Colby Cheese
Cheeses from the USA usually conjure up images of Monterrey Jack and various cheddars which come wrapped in cellophane but there is one, just like […]
Here’s a Surprise ! Full-fat dairy products appear to be better for you.
Drinking whole or full-fat milk could help us to reduce our risk from diabetes by up to 46% Drinking skimmed or low-fat dairy products no […]
Starch In Dairy Products
The use of starch in foods has taken many turns especially in dairy processing and the generation of both beverages and desserts. Starches as an […]
Rancidity in Milk And Cream
Off-flavours and taints in dairy products such as milk and cream are common place. Typical off-notes include rancidity, a detergent note and a loss of […]
The Gerber Method And Babcock Method For Measuring Fat Content In Milk
♦ The Gerber and the Babcock methods are still the standard methods for measuring fat content in milk. Measuring the fat content of milk is […]
The Signs And Symptoms Of Lactose Intolerance
Lactose intolerance is a condition characterised by a variety of symptoms. They include bloating, stomach pain, gas an diarrhea. It is caused by poor lactose […]
The Large-Scale Manufacture of Casein From Milk
The large-scale manufacture of casein from milk involves several steps, from sourcing raw milk to processing it into various forms of casein for industrial use. […]
The History And Production Of Brie
History of Brie Brie is one of France’s most famous cheeses, often called the “Queen of Cheeses.” It originates from the Île-de-France region, particularly Seine-et-Marne, […]