Goat Milk
Goat milk is better for some people to ingest than other dairy products. It is better than cow’s milk because it has less allergencity and […]
Dairy Foods
Issues Surrounding the Handling of Dairy Food Powders
We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy lifestyle. […]
Membrane Processing in the Dairy Industry
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
What Is Khoya And How To Make It?
Khoya is an important dairy food that comes from the Indian subcontinent. It is widely used in a variety of Indian foods especially celebratory sweets […]
The Caseinates
Caseinates, derived from the milk protein casein, hold a significant presence in the food industry, offering a versatile range of functionalities and applications. As key […]
What Is Butter Oil And Ghee?
Butter oil and ghee are anhydrous forms of milk fat. Ghee is sometimes referred to as clarified butter. These have to defined as products that […]
Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
The Joy Of Camel Milk
Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]
Introduction To Processed Cheese
Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes reconstructed cheese products. They […]
Middle-Eastern Cheeses
There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]
Controlling A Dairy Fermentation
The quality of yogurt depends on two key factors – texture and flavour. These are sensory parameters which relate to the acceptance of all fermented […]
Dairy Proteins Drive Medical Nutrition
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
Compound Coatings That Replace Chocolate
Compound coatings have developed in popularity with home chefs and professionals is because they have properties that other coatings such as chocolate do not possess. […]
Risk Of Obesity In Children Appears To Be Reduced When Drinking Whole Milk
The risk of obesity in children appears to be reduced when drinking whole milk. This surprising claim is supported by a new study published in […]
What Is Milk? A Few Notes
Milk, where would we be as humans without it? It is the food which exclusively sustains all of us in the first few months of […]
Why Roquefort Is A True King Or Queen Of Cheeses
Roquefort cheese is to me one of the great monarchs of all cheeses, a real king. Greater than Cheddar or Wensleydale ? Actually, Wensleydale is […]
Why Quark Is Such Good Protein
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
The Health Benefits Of Mutandabota
Mutandabota is a dairy product which is similar to porridge or yogurt and is consumed as a major source of proteins and micronutrients in Southern Africa. The […]
Dolcelatte
Dolcelatte is the classic blue veined Italian soft cheese which rivals Gorgonzola in the cheese world. It is prepared from cow’s milk. The name is […]
Branza Da Burduf
Brânza da burduf is a cheese not often found in western supermarkets unless there is a Roumanian population. I often purchase this particular cheese from […]