Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Recipe
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]
Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce
Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]
Sea Bass Ceviche
Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]
Chinese Takeaway-Style Chicken with Mushrooms
Recreating the flavors of a Chinese take-away, this Chicken with Mushrooms dish combines succulent chicken, earthy mushrooms, and a savory sauce. Enjoy this simple yet […]
Nuoc Mam Gung (Ginger Dipping Sauce)
Nuoc Mam Gung is a ginger dipping sauce which makes full use of the pungency that can only be found in Vietnamese cuisine. The flavours […]
Preparing Nuoc Leo (Peanut Dipping Sauce)
Nuoc leo is a Vietnamese peanut dipping sauce that its absolutely de rigeur for rice paper wrapped spring rolls and indeed other filled wraps. We […]
Preparing Homemade Hoisin Sauce
A very sweet tangy and spicy, reddish-brown sauce prepared from soy beans, garlic, various hot peppers and a variety of spices. Most types use wheat […]
Making Homemade Cajun Seasoning Blend
Cajun seasoning makes for a great spice mix for a whole range of meat and vegetarian dishes. Talk about flavour, the Louisiana Acadian folks understand […]
Preparing Canh Chua Cá (Sweet And Sour Soup)
Vietnamese soups make great use of sweet and sour flavours and this particular broth known as canh chua ca makes full use of such stark […]
How to Prepare a Steak And Kidney Pie
The classic steak and kidney pie is something to behold. Worth the effort when made. This one uses puff pastry but others use a short […]
Linguine with Mushrooms and Green Garlic
Green garlic is picked in late spring before the bulbs start to harden in readiness for storage. The garlic at this time of year is […]
How to prepare Sautéed Greens
Sautéed greens can be anything you like as long as you use great leafy greens. I’m thinking of chard, spinach, kale and cabbage along with […]
How to Make a Steak and Onion Lattice Pie
Serves: 4, preparation time: 50 to 55 minutes with chilling; Cooking time: 2½ – 3 hours. Will freeze up to a month. Ingredients: 1 pack […]
How to Prepare Mexican Pulled Pork
A super way to serve pork is to slowly cooking until the meat is literally pulled off with a fork. So here we have Mexican […]
Sukuma Wiki as the Everyday Vegetable Dish of East Africa
Sukuma Wiki, which translates to “stretch the week” or “push the week” in Swahili, is a popular and nutritious vegetable dish that originated in East […]
Pan-Cooked Cumin-Spiced Lamb Loin
Here is a recipe for pan-cooked cumin-spiced lamb loin served on a bed of cooked peas, onion, mint, and garlic, alongside sautéed potatoes with a […]