How to Prepare Moroccan Harira Soup
Moroccan Harira soup is regularly consumed for breakfast during and even after Ramadan. It also seems ideal as a January dish when the weather is […]
BEAUTY AND LIFESTYLE
Cauliflower Frittata
A healthy and nutrititious way to eat vegetables is something like a cauliflower frittata (Frittata di Cavolfiore) which is simple and easy to make. Also […]
Fried Breakfast Frittata
Who doesn’t like a fry-up? We like to get as much stuff into a frittata as humanly possible. This one is just packed with sausage, […]
Bacon, Potato and Spring Onion Frittata
Serves 4; Preparation time: 10 minutes; Cooking time: 10 – 15 minutes. 249 kcal per serving Ingredients: 200g potatoes, peeled or unpeeled and cut into […]
Preparing a Cheese And Mushroom Frittata
One of the great classic Italian dishes is a frittata and there is nothing simpler than the cheese and mushroom frittata. Ideal for lunch. This […]
Sausage Cheese Breakfast Frittata
The breakfast fry-up is always welcome especially after a night out. One of the great ways to serve up a full breakfast is in the […]
Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
How to Prepare Macaroni Cheese
Macaroni cheese is one of the most comforting recipes of all time and a great favourite in the States as well as Europe. It makes […]
How to Prepare Eggs Benedict
Eggs Benedict is the classic American breakfast dish but also one of those enjoyed by everyone as brunch or later as a light lunch. What […]
What About The Rosemary Conley Diet Plan?
The Rosemary Conley diet plan must be one of the most well known and established diets, especially in the United Kingdom. Back in the 90’s […]
The DASH Diet And Why It Works
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Chocolate Yule Log
Ingredients: For the cake 3 eggs 85g golden caster sugar 85g plain flour (minus 2 tbsp) 2 tbsp cocoa powder ½ tsp baking powder For the filling & icing […]
Sticky Date And Ginger Pudding
The classic date and ginger pudding is a great flavour combination which is never out of fashion. This recipe is based on a version from […]
How to Prepare a Madras Beef Curry
Beef Madras curry is a flavorful and aromatic dish that originated in the southern region of India, particularly in the city of Madras (now Chennai). […]
How to do Roast Potatoes with Garlic and Rosemary
Roast potatoes are the perfect side dish for any roast meat such as beef or turkey. Ideally the potato should be crisp on the outside […]
Brining Recipes
Brining is a method of preserving solid foods, especially meat and vegetables for serving later on. A 5 per cent brine solution in the starting […]
Making Yogurt At Home
Making yogurt at home is fun and enjoyable. Results at first can be variable but it’s worth persisting with as you can begin to experiment […]
Preparing Miso
Miso is a traditional Chinese fermented paste that hails from the 3rd Century B.C.E. It has been often used as a seasoning especially in sauces […]
Understanding Cakes and Cake Batters (Dough)
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
How to Prepare Natural Crème Fraiche
Crème fraiche is a fermented version of sour cream and often seems to be like a version of yogurt. It is excellent as a topping, […]