Is there philosophy in food?
Ladies and gentlemen, today we gather to contemplate an intriguing question that transcends the realm of taste and nourishment. We ponder whether there is philosophy […]
Month: May 2023
Cheesemongery Must Have A Future
Ah, the future of cheesemongery, my dear cheese connoisseurs, is a tantalizing prospect that holds within it a fusion of tradition and innovation, where the […]
The Javanese Long Pepper
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]
Onion and Bhaji Scotch Egg
To make a scotch egg with a free range egg encased with pork, onion, and bhaji seasoning coated in breadcrumbs is straightforward. What could be […]
Cauliflower Cheese Gnocchi Bake
This cauliflower cheese gnocchi bake is a comforting and flavorful dish that serves approximately 4 people. You can of course make your own and we […]
How to make a Squash & Spinach Gnocchi
A nice simple gnocchi recipe. We have the standard version available but this is one that uses the starchy water from cooking the gnocchi to […]
How to Make a Spinach, Red Pepper and Feta Cheese Quiche
Spinach, Red Pepper and Feta Cheese Quiche – An easy quiche to make for a summer’s day. This quiche is a stand-out for many of […]
Chia Seeds: All The Rage As An Ancient Grain And A Great Oil Too
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
How to make a Pecan and Maple Plait
The Pecan and Maple Plait is a delightful pastry with a sweet and nutty filling. It can be served as a breakfast treat, dessert, or […]
Making a Dr Pepper Float with Vanilla Ice Cream
Hotter days are certainly making there way here in the Northern hemisphere. An ice float typically refers to a beverage or dessert where a scoop […]
How to Prepare Asparagus Carbonara
Asparagus Carbonara is a delightful twist on the classic Italian pasta dish, combining the richness of carbonara with the vibrant, earthy flavor of fresh asparagus. […]
How to make some Decent Chocolate Chip Cookies
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
We love Dahi
Dahi is a term used in the Indian subcontinent to refer to yogurt or curd. It is a popular dairy product made by fermenting milk […]
Enjoy a Maafe
Maafe, also known as Groundnut Stew or Peanut Stew, is a popular West African dish that originated in Mali but is enjoyed in various countries […]
Ofada Stew
Ofada Stew is a delicious Nigerian stew made with a combination of meats and a special type of local peppers called “Ofada peppers” or “scotch […]
How to make a Nigerian Ora Soup
Nigerian Ora Soup, also known as Oha Soup, is a traditional soup from the Igbo tribe in Nigeria. It is made with Ora leaves (also […]
Enjoy a Nigerian Suya
Nigerian Suya is a popular street food that originated from the northern region of Nigeria and has gained widespread popularity throughout the country. It consists […]
I love Bunny Chows
Bunny chows are a unique and popular South African street food. Despite the name, bunny chows do not actually contain any rabbit meat. Instead, they […]
How To Create your Campfire Potjie
A campfire potjie, also known as a potjiekos, is a traditional South African outdoor cooking method that involves slow-cooking a hearty stew in a three-legged […]
How to do a South African Barbecue or braai
A braai is a traditional South African style of cooking that is often referred to as a barbecue. It is more than just a cooking […]