I love Bunny Chows

Bunny chows are a unique and popular South African street food. Despite the name, bunny chows do not actually contain any rabbit meat. Instead, they consist of a hollowed-out loaf of bread filled with curry.

Bunny chows have their origins in the Indian community in Durban, South Africa. They were created as a convenient and portable meal for Indian laborers who worked in the area during the apartheid era. The dish has since become a beloved part of South African cuisine.

The traditional bunny chow is made by hollowing out a loaf of bread, typically a white or brown loaf with a crusty exterior. The inside of the loaf is removed, creating a bread “bowl” that serves as the vessel for the curry.

The filling of the bunny chow is typically a spicy curry made with chicken, beef, lamb, or vegetables. The curry is usually cooked with a combination of aromatic spices such as cumin, coriander, turmeric, chili, and garam masala. The curry is thick and flavorful, providing a delicious contrast to the soft bread.

Once the curry is prepared, it is poured into the hollowed-out bread loaf. The top of the loaf is then placed back on, creating a lid that keeps the curry contained. The bunny chow is often wrapped in wax paper or foil to make it easier to eat and carry.

Bunny chows are commonly sold at takeaway food stalls, known as “bunny chow shops,” in South Africa. They are often enjoyed as a quick and satisfying meal on the go. Eating a bunny chow can be a messy affair, as the bread bowl is torn apart and used to scoop up the curry, ensuring that no delicious sauce goes to waste.

Bunny chows are typically available in different sizes, ranging from quarter bunnies (a smaller portion) to full bunnies (a larger serving). They are often served with condiments such as pickles, sambals (spicy relishes), or chutneys to add extra flavor.

Bunny chows are not only a delicious and filling street food but also a symbol of South African multiculturalism and the blending of Indian and African culinary traditions. They are a must-try for anyone looking to explore the diverse flavors of South Africa.

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