How to make a Pappardelle Cacciatore
Pappardelle Cacciatore is a hearty Italian pasta dish that combines slow-roasted duck, earthy porcini mushrooms, and salty Parma ham in a creamy white wine gravy […]
Month: May 2023
Crab Linguine
Crab linguine with blue crab meat, garlic, chili, cherry tomatoes, in white wine butter sauce, finished with fresh herbs is a delicious and elegant dish […]
Elongation Factor Tu in Translation of mRNA
Elongation Factor Tu (EF-Tu) is a crucial component of the translation machinery that plays a central role in the elongation phase of protein synthesis in […]
Costing For Precision Fermentation
Costing the engineering of microbes especially for what is now called precision fermentation is a topic of considerable interest to anyone embarking on defined protein […]