Steam Frothing of Milk
Steam frothing of milk is a critical process when serving a high quality cappuccino or macchiato in a cafe. It’s the job of the barista […]
Month: May 2023
Understanding the European Green Deal
The European Green Deal (EU Green Deal) is a recognition by Europe as a continent to tackle climate change and environmental damage or ‘degradation’ as […]
How to make a Pappardelle Cacciatore
Pappardelle Cacciatore is a hearty Italian pasta dish that combines slow-roasted duck, earthy porcini mushrooms, and salty Parma ham in a creamy white wine gravy […]
Crab Linguine
Crab linguine with blue crab meat, garlic, chili, cherry tomatoes, in white wine butter sauce, finished with fresh herbs is a delicious and elegant dish […]
Elongation Factor Tu in Translation of mRNA
Elongation Factor Tu (EF-Tu) is a crucial component of the translation machinery that plays a central role in the elongation phase of protein synthesis in […]