Puran Poli

Puran poli on a dish
Puran poli. Photo by espies, c/o www.123rf.com

Serves 6

Ingredients:

Preparation Of Puran Poli

How To Make Puran Poli :

  1. Blend the ghee and masala with the flour (maida). Add water by degrees to knead into a soft smooth dough.
  2. Leave under a wet cloth for 40-50 minutes. Repeat the kneading.
  3. Put in the 6 tbsps oil and knead till completely absorbed. Cover and leave aside for 4 hours.
  4. Put the dal in the cooker till one whistle. Drain the water.
  5. Grind to a paste and with the jaggery and cardamom powder. The
    filling should not be watery.
  6. Make small balls of the filling. Divide the dough into small
    balls and flatten them.
  7. Place one ball of filling on the dough and cover and seal up the filling.
  8. Carefully roll out the dough into thick puris making sure the
    filling does not come out.
  9. Fry on a tawa pouring ghee around it. Cook on both sides.
  10. The Puran Poli is ready to be served when it has reached a soft brown colour.

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