Churma Laddoo

Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos.

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  • 500 gm Wheat flour
  • 200 gm Melted ghee
  • 25 gm jaggery
  • 1/8 Cup Water
  • 1 tsp Poppy Seeds
  • A pinch of Cardamom powder
  • 5-6 Raisins


  • Mix ghee and wheat flour in a bowl.
  • Add little water and prepare a hard dough. Leave the dough aside for half an hour.
  • Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
  • Allow to cool and grind coarsely.
  • Melt jaggery with ghee and add it to the churma mixture.
  • Mix well, add powdered cardamom and make laddoos.
  • Decorate with poppy seeds and serve
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