Fresh produce held up by Coronavirus
Fresh produce is being held up by Coronavirus. Fresh fruit and vegetables is becoming increasingly more difficult to obtain from retailers as measures to combat […]
The Many Uses For Lavender Oil
Lavender is a popular garden plant and a great attractor of bees. The oil is also noted for its fine aroma and calming properties. All […]
Bakumondoto
Bakumondoto is a traditional herbal medicine which has been used in Japan for the treatment of a number of inflammatory respiratory conditions such as cough, […]
The use of Coliphage Lambda in Biotechnology
Coliphage λ (lambda), also known as bacteriophage λ, is a bacteriophage that infects the bacterium Escherichia coli (E. coli). It is one of the most […]
For The Love Of Tofu
The desire for protein is ever rising and tofu is one of those products that might just deliver. Tofu itself is a fantastic meat and […]
Our Best Slow Cookers And Crock-Pots
Slow cookers and Crock-Pots are ideal for for anyone needing convenience without losing sleep that they will have a fine supper waiting for them when […]
Why We Love Cadbury Creme Eggs
Cadbury Crème Eggs: We love them whether we know it or not. Is it because they have such a creamy and delicious taste ? Or […]
What Are The Benefits Of Polymethoxyflavones (PMFs)?
The polymethoxyflavones (PMFs) are an interesting group of dietary bioactive compounds which appear to have some useful health benefits. They are found mainly in citrus […]
Getting a Handle on Analysis of Vitamin D in Food
Analyzing vitamin D in food is crucial for ensuring its nutritional content and adequacy in diets. We can make vitamin D through light exposure of […]
What Are QTL Studies?
Quantitative Trait Loci (QTL) studies are a type of genetic research used to identify and map regions of the genome that are associated with variation […]
Engaging with Personalized Nutrition
When you look at growing trends in the food and nutrition industry, you find that personalized nutrition is one subject gaining traction. There is a […]
The 16S rRNA Gene For Phylogenetic Classification
There is a piece of RNA called the 16S ribosomal RNA (16S rRNA) which has been a vital tool in genetics, especially in the subject […]
The Cuisine of Tanzania
Tanzanian cuisine is a rich tapestry of flavors, influenced by the country’s diverse cultural heritage, geographical location, and availability of ingredients. Situated in East Africa, […]
Food Contact Materials Legislation
Food packaging which comes into contact with the food itself is covered by two pieces of legislation in the European Union. This is Framework Regulation […]
What Is A Virus?
A virus is a non-cellular particle which consists of genetic material and protein that enables it to invade living cells. Some do contain lipid as […]
What is a transgenic animal?
Transgenic animals represent a significant advancement in biotechnology, allowing researchers to introduce foreign genetic material into the genomes of animals, thereby altering their genetic makeup […]
What Is The Cytoskeleton?
The cytoskeleton is an important and complex network of protein fibers and filaments within the cytoplasm of the cell. It is one of the characteristic […]
Saute de Veau Marengo
Saute de Veau Marengo is a classic French dish traditionally made with veal, tomatoes, mushrooms, and herbs. Here’s a recipe for two people. Equipment Needed […]
What is the FODMAP diet ?
What is the FODMAP diet ? The FODMAP diet is not one of those faddy diets but it is a way of eating which might […]