How to prepare Sautéed Greens
Sautéed greens can be anything you like as long as you use great leafy greens. I’m thinking of chard, spinach, kale and cabbage along with […]
You Had Prebiotics And Probiotics Now Get Ready For Postbiotics
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
Monitoring and Controlling Glycosylation in Mammalian Cell Bioprocesses
Monitoring and controlling glycosylation in mammalian cell bioprocesses is crucial for the production of biopharmaceuticals with desired glycan profiles and consistent product quality. Glycosylation refers […]
How to Make a Steak and Onion Lattice Pie
Serves: 4, preparation time: 50 to 55 minutes with chilling; Cooking time: 2½ – 3 hours. Will freeze up to a month. Ingredients: 1 pack […]
How to Prepare Mexican Pulled Pork
A super way to serve pork is to slowly cooking until the meat is literally pulled off with a fork. So here we have Mexican […]
Dietary Fibre Definitions In The EU
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
Sukuma Wiki as the Everyday Vegetable Dish of East Africa
Sukuma Wiki, which translates to “stretch the week” or “push the week” in Swahili, is a popular and nutritious vegetable dish that originated in East […]
What are Non-Starch Polysaccharides?
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
Issues Surrounding the Handling of Dairy Food Powders
We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy lifestyle. […]
Pan-Cooked Cumin-Spiced Lamb Loin
Here is a recipe for pan-cooked cumin-spiced lamb loin served on a bed of cooked peas, onion, mint, and garlic, alongside sautéed potatoes with a […]
Protein Fortification and Claims: Understanding Labeling Requirements to Mitigate Litigation Risks
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
What is Water Soluble Soybean Polysaccharide (SSPS)?
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Preparing A Roasted Loin of Rabbit
Here is a really interesting dish which serves as a glamorous and sophisticated dish:- roasted loin of rabbit with roasted langoustine, lardo slices, potato twirls, […]
Measurement of Beta-Glucan (AOAC Method 995.16)
Beta-glucans are measured in barley, oats and various food products using an enzymic method now known as AOAC Method 995.16 (McCleary & Mugford, 1997). The […]
Asdamarin
Asdamarin is a trademarked innovative botanical blend produced by Vidya Herbs. It combines asafoetida extract obtained by supercritical extraction with an ethanolic extract from milk […]
Disodium Guanylate (E627): Overview, Manufacture, Uses, Safety, and Regulatory Considerations
Disodium guanylate (chemical formula: C10H12N5Na2O8P), often abbreviated as E627 in the food industry, is a flavor enhancer. It is a disodium salt derived from guanylic […]
Sacher Torte
The history of the Sacher Torte is as rich as its flavor. This iconic Viennese cake has a fascinating tale that spans centuries:- Origins: The […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
EMA Regulatory Guidelines for Peptides
Peptides, which are short chains of amino acids, are increasingly significant in pharmaceuticals due to their specificity and effectiveness. The European Medicines Agency (EMA) provides […]